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Home » Recipes » Easter Recipes

Millionaire Pie Recipe

Updated: Jun 24, 2026 by Marye

This decadently creamy, no bake millionaire pie recipe takes only 5 minutes of prep time! It's an easy summer dessert that's packed with pineapple, pecans, cherries, and coconut for a punch of tropical flavor in a sweet crumb crust.
Total time for the recipe to be finished.Total Time 6 hours hours 5 minutes minutes
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Closeup of a slice of pink cream pie with cherries on top on a white plate.
Slice of pie with text overlay for Pinterest
Slice of pie with text overlay for pinterest
A slice of pie with a bite removed and a title text overlay for Pinterest.

This no-bake millionaire pie recipe is creamy, fluffy, loaded with pineapple, cherries, coconut, and pecans, and takes just minutes to throw together. No oven, no fuss, no reason not to make it. Whether you call it millionaire pie, million dollar pie, or the reason Aunt Brenda always guarded the dessert table with her life, this vintage no-bake pie has earned its place in Southern recipe boxes. Some recipes disappear with the avocado appliances. This one survived.

Removing a serving of pie from the pie plate.
Table of Contents
  • 🥰 Is this millionaire pie recipe for you?
  • 🎥 Video
  • 🧾 Ingredients you'll need
  • 📖 Recipe
  • 🔪 How to make Furr's millionaire pie
  • 😱 What can go wrong (and how to fix it)
  • 👩‍🍳 FAQs
  • 📚 More easy no-bake summer desserts
  • 🏡 The pie I thought made me rich
  • 💬 Comments

🥰 Is this millionaire pie recipe for you?

  • You believe turning on the oven in July is questionable at best.
  • You need a make-ahead dessert that actually gets better overnight.
  • You love old-fashioned recipes rescued from church cookbooks and cafeteria dessert counters.
  • You think pineapple, cherries, coconut, and pecans belong together and refuse to apologize for it.
  • You've ever gone back for "just a sliver" and somehow ended up with a slice the size of Nebraska.

🎥 Video

  • I made this today and it was so delicious! I also toasted almonds with my pecans and coconut. pretty tasty!
    Terez

🧾 Ingredients you'll need

Use a premade pie crust or homemade graham cracker crust. Out of graham crackers? Pie crust is just as tasty when made with shortbread cookies or Pecan Sandies! If you like pie a little less sweet, you can use a regular all butter pie crust.

Labeled ingredients for this recipe.
  • Graham cracker crust: The sweet, buttery foundation that keeps all this delicious chaos from sliding across the plate.
  • Sweetened condensed milk: Thick, sweet, and responsible for about 87% of the pie's charm. This is not the same as evaporated milk!!!
  • Crushed pineapple in juice: Tropical sunshine in a can. Save a little of the juice because we're not wasting perfectly good flavor.
  • Sweetened coconut: Adds texture, sweetness, and just enough island vacation energy.
  • Pecans: Because every Southern dessert deserves a little crunch and a raised eyebrow.
  • Maraschino cherries: The jewel-toned troublemakers that give millionaire pie its signature flavor and pretty pink color. Save the juice.
  • Lemon juice: Keeps the sweetness in check and helps the filling set up properly.
  • Cool Whip: The fluffy cloud that pulls everything together and makes this pie impossibly light.

Be sure to download the free, printable cheat sheet with extra FAQs, tips, storage and more.

📖 Recipe

Closeup of a slice of pink cream pie with cherries on top on a white plate.

Millionaire Pie

4.67 from 160 votes
Print Pin Recipe Rate Recipe
This decadently creamy, no bake millionaire pie recipe takes only 5 minutes of prep time! It's an easy summer dessert that's packed with pineapple, pecans, cherries, and coconut for a punch of tropical flavor in a sweet crumb crust.
Course Dessert- Pie
Cuisine Amercian Heritage
Prep Time: 5 minutes minutes
Chill Time: 6 hours hours
Total Time: 6 hours hours 5 minutes minutes
Servings:8
Calories:321
Author:Marye Audet-White

Ingredients

  • 1 prepared crumb crust
  • 1 cup coconut,  sweetened flaked
  • 20 oz pineapple, crushed - well drained and 1 tablespoon reserved
  • 1 cup maraschino cherries, drained & chopped
  • ½ cup pecans, toasted and chopped
  • 14 oz sweetened condensed milk, I use Eagle Brand
  • 5 tablespoons lemon juice, or lime juice
  • 1 tablespoon pineapple juice
  • 1 tablespoon maraschino cherry juice, optional
  • 1 ½ cups whipped topping, divided - I used my homemade Cool Whip or you can use Cool Whip from the store.
  • ¼ cup toasted coconut for topping
  • 1 cup whipped topping, for top

Instructions

  • In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice and pineapple juice. Add maraschino cherry juice for pink color if desired.
  • Mix thoroughly.
  • Gently fold in ¾ cup whipped topping using an over and under movement.
  • Fold in the remaining ¾ cup topping but don't over-mix.
  • Spoon into crust.
  • Cover and refrigerate overnight.
  • Before serving top with remaining 1 cup whipped topping and sprinkle with toasted coconut, if desired.

Notes

Storage:
Cover the pie with plastic (or place it in a lidded pie plate) and refrigerate for up to four days. You can also freeze millionaire pie for up to six months. 
Tips:
  • Spray the inside of your plastic wrap with cooking spray before you cover the pie so that the filling doesn't stick to the wrap.
  • Be sure to drain as much juice from the pineapple as possible or your filling won't set up.
  • You can make it up to 3 days ahead of time and keep it refrigerated.

Nutrition Facts

Serving: 1slice | Calories: 321kcal | Carbohydrates: 43g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 17mg | Sodium: 83mg | Potassium: 337mg | Fiber: 2g | Sugar: 39g | Vitamin A: 180IU | Vitamin C: 31.3mg | Calcium: 170mg | Iron: 0.7mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

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🔪 How to make Furr's millionaire pie

If you can stir ingredients together and resist eating the filling straight from the bowl, you've got this.

Step by step images showing how to make this pie.
  1. Stir together the coconut, crushed pineapple, and sweetened condensed milk in a large bowl. Things are about to get delightfully sticky.
  2. Add the cherries, pecans, lemon juice, and reserved pineapple juice. If you want that classic pretty pink color, splash in some of the cherry juice, too. Not too much.
  3. Fold in the Cool Whip in two additions. Be gentle. You're building a cloud, not wrestling a bear.
  4. Spoon the filling into the crust, smooth the top, and refrigerate until set. Add extra whipped topping just before serving and prepare to explain why there isn't any left.
Whole pie with a slice removed to show the creamy layers of filling and whipped cream topping.

😱 What can go wrong (and how to fix it)

Even a five-minute pie can get a little dramatic now and then.

🍒 The filling won't set up.
Your pineapple probably wasn't drained well enough. Press as much liquid out as possible before mixing. If the pie is already made, give it extra chill time and serve it well chilled.

🍒 The pie is runny.
Too much juice is usually the culprit. Measure the reserved juices carefully and don't get carried away trying to make it extra pink.

🍒 The filling looks dense instead of fluffy.
The Cool Whip got stirred instead of folded. Next time, use a gentle hand. Think "folding laundry," not "mixing concrete."

🍒 The crust falls apart when sliced.
Give the pie enough time to chill. An overnight nap in the refrigerator works wonders for clean slices.

🍒 The pie is too sweet.
A little extra lemon juice can help balance the flavors. Next time, toast the pecans and coconut for a deeper flavor that offsets some of the sweetness.

🍒 The slices won't come out pretty.
Pop the pie into the freezer for 30 to 45 minutes before serving. You'll get cleaner slices and fewer muttered words under your breath.

Expert Tip: Lemon juice helps thicken no-bake pie recipes (similar to my lemon icebox pie.) You can't leave it out! If you really need a swap, lime juice works in a pinch and will taste just as good, too.

👩‍🍳 FAQs

Does millionaire pie have cream cheese?

Some versions do. This old-fashioned millionaire pie relies on whipped topping, pineapple, coconut, and sweetened condensed milk rather than cream cheese, giving it a lighter texture.

Is millionaire pie the same as billionaire pie?

In many cases, yes. The names are often used interchangeably for no-bake fruit pies made with ingredients like pineapple, cherries, coconut, and whipped topping. Recipes vary from family to family, so you may find small differences depending on where the recipe originated.

A slice of pie on a stack of white dishes with a fork next to the pie.

📚 More easy no-bake summer desserts

If your favorite desserts involve Cool Whip, church cookbooks, and at least one person asking for the recipe before they've finished their first bite, you're in the right place.

My mom's vintage Pineapple Cream Pie comes straight from a 1941 Better Homes & Gardens cookbook and is light, fluffy, and packed with old-fashioned charm. Pineapple Fluff is the bowl-of-happiness version of the same tropical flavors, loaded with pineapple and impossible to stop "sampling" on your way through the kitchen.

Craving another no-bake classic? No-Bake Banana Pudding Pie tastes like Southern summer and disappears faster than good sense at a family reunion. And when the weather starts acting like it's got a personal vendetta against your air conditioner, Strawberry Ice Cream Crunch Cake is cool, creamy, and ready to save dessert.

🏡 The pie I thought made me rich

This exquisite bite of Americana is, or was, a popular dessert at Furr's Cafeterias in Texas during the 1970s and before. They may still serve it - I honestly haven't been to a Furr's in years.

I always thought it was called "million dollar pie" and I felt special that Dad spend that kind of money on me - until I learned to read and found it it was something like $1.59!

Whether you call it Millionaire Pie, Pina Colada Pie, Hawaiian Pie, or something else -- this old-fashioned no-bake recipe is absolutely the best! Be sure to make it soon. And let me know in the comments if this is one of those recipes that was part of your childhood.

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    Old-Fashioned Pineapple Cream Pie
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    The Original Texas Flood Pie
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About Marye

Marye Audet-White is a professional food writer, New York Times bestselling cookbook author, and founder of Restless Chipotle, where she shares Southern comfort food, yeast breads, and from-scratch recipes tested in real kitchens. She’s known for explaining the little technique details that keep recipes from going off the rails, so home cooks can count on what comes out of the oven actually tasting good.

Comments

    4.67 from 160 votes (154 ratings without comment)

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    Love it? Give it 5 stars!




  1. Dee says

    May 21, 2026 at 7:45 am

    3 stars
    I made it, couldn't slice it because it never set overnight, tried a bite of it and it was so bland. It looks so good but no. This is the first time I've tossed a whole pie in the trash.

    Reply
    • Marye says

      May 23, 2026 at 11:39 am

      I’m really sorry this was disappointing, especially after waiting overnight and expecting a pretty pie at the end of it.

      Since it didn’t set, something likely went off track because this pie should definitely firm up after chilling overnight. The most common culprit is extra liquid from the pineapple not being drained enough or ingredient substitutions (or occasionally using evaporated milk instead of sweetened condensed milk by mistake).

      As for flavor, I’ve made this one many times and usually find it pretty rich and fruity, so I’m wondering if an ingredient may have been missed or measured differently along the way.

      I appreciate you taking the time to leave feedback, even though this one clearly wasn’t a win for you.

  2. Laurie says

    August 28, 2024 at 9:55 am

    I remember my mom making this. I'm so glad to find the recipe and I'm going to give it a try for our Labor Day cookout. Thanks!

    Reply
  3. Ari says

    April 02, 2024 at 5:29 pm

    This is going to sound stupid but I’m allergic to pineapple. Can it be substituted?

    Reply
    • Marye says

      April 04, 2024 at 7:12 am

      I'm sure it could - I've never tried.

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Marye Audet-White, founder of Restless Chipotle Media

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NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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