Chicken and waffle skewers: because forks are optional and fabulous is required. These sweet, savory, stick-mounted show-offs are perfect for brunch, parties, or just flexing on people who brought a veggie tray. And that spicy maple syrup dip? Out. Of. This. World.
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🍢 Proof that food on a stick is always a good idea
- They're stupid easy. Frozen chicken, toaster waffles, and ten minutes of your time-boom, you look like Martha Stewart with better taste in snacks.
- Perfect for showing off. Whether it's brunch, game day, or a holiday buffet, these little skewers scream "I brought the fun thing."
- Sweet, salty, crunchy, chewy-they've got range. Like a brunch Beyoncé, they hit every note.
- No fork, no fuss, no one double-dipping in the spicy maple syrup. Food on a stick = fewer dishes and no family drama. Win-win.
🧾 Ingredients for chicken and waffle skewers
Nothing fancy here, just everyday stuff that somehow turns into brunch magic on a stick. If you can toast a waffle and open a syrup bottle, you're qualified.
- Chicken nuggets - Store-bought, frozen, and proudly judgment-free. Pick your favorite, or just grab whatever's on sale and vaguely chicken-shaped.
- Frozen mini waffles - Or regular ones ruthlessly cut down to size like a Southern aunt's passive-aggressive compliments.
- Maple syrup - The real stuff if you're fancy, or the bottle with the smiling grandma if you're feeling nostalgic and chaotic.
- Butter - Melted, golden, and absolutely not optional. This is brunch, not a health seminar.
- Ground chipotle - For a smoky little kick that says, "I may be on a stick, but I've got opinions."
- Skewers - Because food on a stick is always 37% more fun and exactly 0% more complicated.
Get extra tips, storage information, FAQs, and more! Just download this free chicken and waffle skewers kitchen cheat sheet.
📖 Recipe
Chicken and Waffle Skewers Appetizer
Print Pin Recipe Rate RecipeIngredients
- 24 ounces frozen chicken nuggets, about 20 pieces
- 24 ounces mini frozen waffles, Eggo minis work perfectly
- ¼ cup melted butter
- ¼ cup maple syrup, plus more for drizzling
- 1 pinch ground chipotle , optional
- 20 toothpicks or 4-6" appetizer skewers
Instructions
- Bake the nuggets according to the package directions. We want 'em hot and crispy.
- While the nuggets bake, toast the mini waffles until golden. Try not to eat them all.
- In a small bowl, stir together the melted butter and maple syrup. Add a pinch of cayenne or chipotle if you want to sass it up.
- Brush the waffles lightly with the maple butter mixture for extra holiday magic.
- Assemble the skewers: waffle on the bottom, nugget on top. Skewer through both.
- Drizzle with maple syrup just before serving-or set out a small bowl for dipping.
Notes
Nutrition Facts
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.
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🔪 How to make chicken and waffle kabobs
If you can operate a toaster and stab things with a stick, you've already mastered this recipe. Let's make magic happen.
- Stir up that maple chipotle butter like the brunch-ologist you are.
- Brush it all over those waffles-don't be shy, they like it.
- Skewer hot nuggets and waffles like you're building a delicious little tower of power.
- Serve with extra dip and a smug smile. You crushed it.
🕒 Can I make these ahead of time?
Yes. Assemble the skewers a few hours ahead and pop them in the fridge. Just warm them in the oven or air fryer before serving so they don't taste like cold regret.
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Whether you're throwing a holiday brunch, feeding a game day crowd, or just need an excuse to serve food on sticks like a fabulous woodland creature, these chicken and waffle skewers bring the flavor and the flair. They're easy, addictive, and just the right amount of over-the-top-kind of like your favorite aunt after two mimosas. Go ahead and make a double batch. Regret is temporary, but syrup-sticky happiness is forever.
Jean M says
Interesting little appetizer. We use to get together at my niece 's house my sisters and I would compete who could make a different type of appetizer or dip. This one would win. My Jalapeno popper dip was always a favorite.
Margret says
I love checking out the recipes. It helps add a different twist to meals when you get bored with the same ol same ol.
Marilyn says
Marye's recipes are really wonderful. I have made her white breads repeatedly for my husband and they are my go to sandwich breads. Her bundt cakes are fabulous too. Haven't made this recipe yet but I look forward to it as her recipes are consistently good and the directions excellent. Thanks Marye, love cooking with you. The newsletter is very clever too!
Sherlyn Fischer says
Chicken and waffles are "a thing" in Nashville, where I used to live. As to an appetizer? I go the really easy route - using a block of cream cheese covered with either Jalapeño jelly or Pickapepper - don't knock it til you've tried it - it's pretty awesome!
Sherlyn
Sher Krenek says
My oldest son would absolutely love this. I never thought about making them bite-sized.