Chicken and Waffle Skewers Appetizer

These easy chicken and waffle skewers are sweet, savory, spicy and wildly addictive—like brunch on a stick with main character energy. Whether you're hosting a holiday party, game day gathering, or just want an excuse to dip something in syrup, these handheld bites are guaranteed to steal the show. And maybe the silverware.

Course Appetizer

Cuisine American - Southern

Servings

Calories 165kcal

Author Marye Audet-White

Ingredients

24 ounces frozen chicken nuggets about 20 pieces
24 ounces mini frozen waffles Eggo minis work perfectly
¼ cup melted butter
¼ cup maple syrup plus more for drizzling
1 pinch ground chipotle optional
20 toothpicks or 4–6" appetizer skewers

Instructions

Bake the nuggets according to the package directions. We want 'em hot and crispy.
While the nuggets bake, toast the mini waffles until golden. Try not to eat them all.
In a small bowl, stir together the melted butter and maple syrup. Add a pinch of cayenne or chipotle if you want to sass it up.
Brush the waffles lightly with the maple butter mixture for extra holiday magic.
Assemble the skewers: waffle on the bottom, nugget on top. Skewer through both.
Drizzle with maple syrup just before serving—or set out a small bowl for dipping.

Notes

Storage:

Store fully assembled skewers in an airtight container for up to 3 days. Reheat in the oven or air fryer to bring back the crisp. Microwave if you're feeling lazy, but don't expect applause.

Tips:

Party hack: Assemble ahead, then warm in the oven before serving. That way you can look calm and collected while secretly being two mimosas in.

Nutrition