I love making ice cream. Until I made it for the first time I had never had homemade ice cream...and the differences were amazing. One bite and I never looked back. The trick was to see how many different varieties I could come up with. I mean, that actually tasted good. I found that I […]
Pink Velvet Cake with Cream Cheese Frosting
You have heard of Red Velvet Cake? Well this is the more demure, delicate, and delicious cousin..Pink Velvet cake. Sort of like the In Your Face Red Velvet cake's cousin, the Southern Debutante. Rich...understated....and ready for any occasion. It is perfect for cupcakes, too! Oh, this recipe is every bit as moist and tender, the […]
Rocky Road Cheesecake
Rocky road lovers, cheesecake lovers, and chocolate addicts unite! This Rocky Road Cheesecake recipe is full of all of those flavors ad textures that you love. The crispy Oreo crust is filled with smooth, rich chocolate cheesecake and then topped with pecans, marshmallows, Milky Way candy bars, and more chocolate. Chocolate overload, anyone? What's a […]
Red Velvet/Cheesecake Marbled Cupcakes
We did the taste test of all taste tests yesterday. I made Red Velvet cupcakes twice, once with beets for the red color and once with the red dye. I used the same recipe both times, with the exception of the beets vs. the dye. I was "rooting" for the beets. Get it? Rooting? The […]
Coconut Ice Cream Recipe
This rich and creamy coconut ice cream recipe is unbelievably silky and smooth. This recipe makes a lot because it's from when I had goats and often had an excess of milk on hand. You can make it with regular dairy products if you don't have goats. 🙂 This is amazing stuff. One word of […]