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Home » Recipes » Ice Cream Recipes

Coconut Ice Cream Recipe

Published: Jul 1, 2008 Last Updated: Feb 11, 2020 by Marye 262 words. | About 2 minutes to read this article.

Total time 20 minutes
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This rich and creamy coconut ice cream recipe is unbelievably silky and smooth. This recipe makes a lot because it's from when I had goats and often had an excess of milk on hand. You can make it with regular dairy products if you don't have goats. 🙂

ice cream

This is amazing stuff. One word of caution -- do not make this with goats' milk if you don't have your own goats or access to totally fresh goats' milk. It will taste nasty. Just use heavy cream and half and half in the combination suggested. It's so good.

I love coconut. I know that there are a lot of people that don't but I never really understood that. I mean... c'mon. COCONUTS.

That being said, this is definitely not the ice cream for someone who is on the fence about coconut flavor. It's got a strong coconut taste and you can even enhance that with about ¼ cup coconut rum if your kids will not be partaking of it.

If you've never made your own ice cream before it's really easy to do. You do need an ice cream maker but once you have that it's pretty straight forward.

ice cream
5 from 1 vote

Coconut Ice Cream- A Tropical Treat

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Prep Time: 20 minutes
Total Time: 20 minutes
Servings:1
Calories:
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 5 cups of goats milk or 3 cups of heavy cream and 2 cups of half and half cream, (light cream)
  • 1 can good quality coconut milk, (not the sweetened kind)
  • 1 cup coconut, , toasted
  • 1 cups sugar
  • ⅓ cup brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon rum flavor
  • ¼ teaspoon salt
  • 2 egg yolks

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Whisk the ingredients together until smooth.
  • Freeze according to manufacturers instructions.

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

    Reader Interactions

    Comments

    1. Beth

      July 09, 2019 at 5:56 am

      Yum!

      Is the serving portion correct? The recipe says 1 serving, but it looks like it could be at least four servings

      Reply
      • Marye

        July 10, 2019 at 8:57 pm

        I need to fix that - it's 16 half cup servings. 🙂

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    Marye Audet-White, founder of Restless Chipotle Media

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