This peanut butter pretzel truffles recipe is the first chocolate recipe in this weeklong series!
What do you think of when you read (or hear) the word, chocolate? Well, by the end of this month you’ll be thinking #Choctoberfest! #Choctoberfest is basically a two week long chocolate extravaganza where bloggers from all over the world share their favorite chocolate recipes and give you the opportunity to win some pretty amazing prizes.
And… this year? I am totally in, y’all. Chocolate all week long here on Restless Chipotle! There will be recipes here as well as links to other blogs with chocolate recipes. So, settle in with a cup of hot chocolate and prepare yourself for chocolate nirvana because today is the first day of #Choctoberfest 2016! A special thanks to The PinterTest Kitchen for putting together this annual, virtual event.
Thank you to the sponsors who make #Choctoberfest possible! This year, Imperial Sugar is back as our Gold Sponsor. They have been a trusted name in kitchens since 1843, and their website is home to thousands of sweet recipes tested in the Imperial Sugar Kitchen. You can find Imperial Sugar on Pinterest, Facebook, Instagram, Twitter, and Youtube, or join their Sweet Community so you can share your own recipes, save recipes to a virtual inbox, print Imperial Sugar coupons, and connect with other sugar lovers.
Imperial Sugar and our silver sponsors have banded together to offer a huge #Choctoberfest prize pack, which you can enter to win below! One lucky winner will be chosen at random to receive the following:
- From our Gold Sponsor Imperial Sugar: 1 case of granulated sugar (40 pounds), 1 case of brown sugar (24 pounds), 1 case of dark brown sugar (24 pounds), 1 case of powdered sugar (24 pounds bags), and an Imperial Sugar red ruffle apron
- From our Silver Sponsor Nature Nate’s: 32 oz. Raw & Unfiltered Honey bottle, Honey Syrup, Honey Packets, a Nature Nate’s T-shirt, various kitchen supplies, and $50 Amazon gift card
- From our Silver Sponsor Barlean’s:16 oz Barlean’s Butter-Flavored Coconut Oil, 9.52 oz canister of Chocolate Silk Greens, and 8oz bottle of Essential Women Omega-Swirl Chocolate Mint
- From our Silver Sponsor Caveman Coffee: 1 Bag of Coffee (you choice of blacklisted or sabertooth), 1 coconut MCT oil, and 1 Cacao Butter
- From #Choctoberfest blog hosts The PinterTest Kitchen: 1 specialty chocolate gift pack (your choice of dark or milk chocolate), 1 tin (14 ounces) drinking chocolate, and Divine’s Fair Trade Gift Set
Enter now to win our #Choctoberfest 2016 prize pack! We’ll be picking a winner at random winner on Saturday, Oct. 22, so enter by Friday to make sure your name is in the drawing:
Here’s a list of all of the bloggers participating in #Choctoberfest 2016. Visit any of their blogs to get delicious chocolate recipes throughout the week:
The PinterTest Kitchen • 2 Cookin’ Mamas • A Kitchen Hoor’s Adventures • addicted 2 recipes • Amy’s Cooking Adventures • An Affair From The Heart • Balancing Motherhood • Body Rebooted • Bottom Left of the Mitten • By the Pounds • Canning and Cooking at Home • Coconut & Lime • Cook with 5 Kids • Cook’s Hideout • Cookaholic Wife • Cooking with Carlee • CopyKat Recipes • Cricket’s Confections • Crumbs in my Mustachio • Elisabeth Jean • Fairyburger • Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice • Family Around the Table • Fantastical Sharing of Recipes • Feed Your Soul Too • Feeding Big • Frankly Entertaining • Full Belly Sisters • Get the Good Stuff • Grumpy’s Honeybunch • Hezzi-D’s Books and Cooks • Hostess At Heart • Ink and Sugar • Jane’s Adventures in Dinner • Join Us, Pull Up a Chair • Karen’s Kitchen Adventures • Kate’s Recipe Box • Kudos Kitchen by Renee • Kylee Cooks • Letz Eat • Life Currents • Life on Food • Making Miracles • Monica’s Table • Moore or Less Cooking Food Blog • My Catholic Kitchen • My Gluten Free Miami • Our Good Life • Palatable Pastime • Restless Chipotle • Seduction in The Kitchen • Sew You Think You Can Cook • Simple Food 365 • Southern With A Twist • Sumptuous Spoonfuls • Take Two Tapas • Tampa Cake Girl • Teaspoon of Goodness • That Recipe • The Crumby Cupcake • The Flavourista • The Food Hunter’s Guide To Cuisine • The Freshman Cook • The Pajama Chef • The Redhead Baker • The Spiffy Cookie • Tramplingrose • Wildflour’s Cottage Kitchen • Zesty South Indian Kitchen
I’m looking forward to seeing all of the yummy recipes posted on these blogs. Check them out throughout the week and don’t forget to follow our sponsors and bloggers using the Rafflecopter giveaway widget above for your chance to win our sweet prize pack.
About Those Truffles…
My first treat for #Choctober is this easy peanut butter pretzel truffles recipe. Chunks of salty pretzel are surrounded by creamy peanut butter and then covered in milk chocolate. They don’t take very long to make, either.
For many people truffles seem about as unapproachable as a skunk with his tail in the air. They are sold for high prices in some of the most high end shops in the world so how could anyone make them at home? Well, I’ll tell ya. It’s so easy that anyone can do it with a glass of wine in one hand and the other tied behind their back.
Just take your time and let the peanut butter mixture chill thoroughly once you form it into balls. I put mine in the freezer for about 30 mintes. It makes them easier to dip in the chocolate.
Peanut butter pretzel truffles taste a lot like a Butterfinger bar for some odd reason. They are creamy and crunchy at the same time. You can make up a batch and freeze them so you’ve got them on hand when company comes or you need a little hostess gift.
YOU MAY NEED…
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Peanut Butter Pretzel Truffles Recipe
These are so good, peanut butter fans! Be sure to check back every day this week to see the newest recipe for #Choctoberfest!
- 1 cup peanut butter creamy or crunchy, your choice
- 1 tablespoon unsalted butter room temperature.
- ¼ cup light brown sugar
- 2 tablespoons Confectioner’s sugar
- 1 ½ cups finely chopped pretzels
- ½ cup graham cracker crumbs
- 2 cups milk chocolate chopped
- 1 tablespoon vegetable shortening
Blend the peanut butter, butter, brown sugar, and Confectioner’s sugar in the bowl of a stand mixture until smooth and well mixed.
With the mixer running on low speed, slowly pour in the pretzels and graham cracker crumbs.
Blend until smooth and you can form balls of it with your hands.
Form tablespoon sized balls and place on a cookie sheet.
Freeze until very firm, about 30 minutes.
Dip the balls in the melted chocolate.
Store in the refrigerator in a tightly covered container.
Add the chocolate and the vegetable shortening to a microwave safe bowl
Melt on 50% power for 2 minutes, stirring every 30 seconds. (you may not need the whole 2 minutes.)
Make sure there's no water in the bowl or on the utensils you're using when melting chocolate. It will seize up and you'll have to throw it out.
If you liked these truffles you may also like these Restless Chipotle favorites…
Click to go to the recipe. From left to right: Dark Chocolate Truffles, White Chocolate Lavendar Truffles, Boozy Chocolate Covered Cherries
Check out these other #Choctoberfest recipes!