Lemon Icebox Pie – So Good, You’ll Hide the Last Slice

This no-bake lemon icebox pie is a Southern staple for summer—cool, creamy, and packed with cheek puckering citrus flavor. Just four ingredients, no oven, and enough sweet-tart attitude to wake up your taste buds and your Aunt Betty. If you’ve ever had the original Eagle Brand version, this one’s even better—with a few clever tweaks and some freezer magic.

Table of Contents

• 🍋 Why lemon icebox pie is a perennial southern favorite
• 🎥 Step by Step Video
• 🛒 What you'll need to make this no-bake lemon pie
• 📖 Recipe
• How to make lemon icebox pie in 10 minutes (or less)
• 🍋🥄 Serving suggestions
• 🥄 More icebox pie recipes you'll love
• 💬 Comments

🍋 Why lemon icebox pie is a perennial southern favorite

• Just 4 ingredients, no baking required
• Freezes like a dream for make-ahead ease
• Tastes like something your meemaw might have made
• Easy enough for kids to make (but fancy enough for company)

🎥 Step by Step Video

Watch how easy it is to whip up this no-bake classic—just a bowl, a whisk, and a craving for something cool, creamy, and lemony. If you can stir, you can make this pie (and look like a hero doing it).

This tangy lemon pie is your new emergency dessert plan—just four ingredients, no oven, and enough zesty attitude to wake the dead. It’s perfect for summer, but let’s be real: it hits the spot any time you need something sweet, fast, and dangerously easy. I keep one stashed in the freezer like a Southern mom hides emergency casseroles, and serving it slightly frozen? Chef’s kiss. Want it firmer? Toss in a couple egg yolks and watch it level up like it’s got something to prove.

🛒 What you'll need to make this no-bake lemon pie

🍋 Lemon Juice
Fresh-squeezed is always a flex, but honestly? Bottled lemon juice works just fine here. The acidity is what thickens the sweetened condensed milk, so don’t skip it. No lemon = no pie.

🥫 Sweetened condensed milk
This pie is built on Eagle Brand. I’ve tested off-brands and let’s just say… some things are worth the extra 50 cents. You need two full cans—don’t get sneaky with that half-used can in the fridge.

🧁 Vanilla extract
Just a splash, but it softens the tartness and rounds out the flavor. It’s the secret little detail that makes people go, “What is that?” in the best way.

🍋 Lemon zest
Optional—but highly recommended if you want that bold, sunshine-in-a-slice flavor. Adds depth and gives the filling a little “hey girl” energy.

🥧 Homemade graham cracker crust
Store-bought is totally fine (we’re not here to suffer). But if you’ve got lemon sandwich cookies on hand? Crush those up and make your own lemon Oreo cookie crust. Trust me. It’s a whole mood.

💡 Need all the tips, FAQs, storage instructions, and Southern pie secrets? Download the free Lemon Icebox Pie Kitchen Cheat Sheet PDF and keep it on hand like a grandma keeps butterscotch candy in her purse.

📖 Recipe

How to make lemon icebox pie in 10 minutes (or less)

Step One: Mix the Filling
Whisk together the sweetened condensed milk, vanilla, lemon juice, and zest. Watch it thicken right before your eyes—it’s science, y’all.

Step Two: Fill the Crust
Pour it into your prepared crust and smooth the top with a spatula.

Step Three: Chill or Freeze
Refrigerate at least 4 hours or overnight. You can freeze it, too. Thaw for 10-20 minutes if serving frozen.

🍋🥄 Serving suggestions

Serve with whipped cream, crushed lemon cookies, or a twist of lemon zest. I like mine with a big ol’ spoon and a side of don't-ask-me-to-share (And no, I won’t save you a slice).

🥄 More icebox pie recipes you'll love

You know that one dessert at the church potluck that disappears before the fried chicken's even been served? These are those pies. Easy, creamy, cool, and always the first to vanish. Go ahead and bookmark 'em—your fridge will thank you later.

🍍 Pineapple Cream Cheese Icebox Pie
Tastes like sunshine and sweet tea had a baby. Creamy, tangy, and no-bake with a tropical twist that'll make you rethink fruit salad forever.

🍒 Cherry Icebox Pie
Classic diner vibes in every bite. A buttery graham crust cradles a sumptuous cherry filling—perfect for holidays or when you’re feeling a little retro.

🍑 Peach Icebox Pie
Juicy summer peaches meet dreamy vanilla cream in this chilled beauty. It’s basically what your front porch would taste like if it wore pearls and served lemonade.

🍓 Strawberry Pretzel Icebox Pie
Sweet, salty, creamy, and crunchy—it’s the pie that does the most in the best way. A pretzel crust brings the sass while strawberries and cream do the flirting.

Whether you’re serving this on a hot summer day or sneaking a frozen slice at midnight (we don’t judge), this lemon icebox pie is a keeper. Leave a comment, rate the recipe, and let me know your secret ingredient below!

And hey—if this pie made your taste buds do a little shimmy, go ahead and hit those stars ★★★★★. Your rating helps more Southern dessert lovers find their way here (and it makes my day, too).

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