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Home » Recipes » Christmas

How to Make a Graham Cracker Gingerbread House

Updated: Mar 26, 2025 by Marye

Learn how to make a graham cracker gingerbread house step by step with this bright white, easy-to-make royal icing. It's the best icing for gingerbread houses.
Total time for the recipe to be finished.Total Time 10 minutes minutes
Jump to Recipe Pin Recipe
Overhead view of a bowl of royal icing.
Finished gingerbread house with title text overlay for Pinterest.

Updated for 2023! Learn how to make a graham cracker gingerbread house with new, gorgeous step-by-step images.

Making gingerbread houses with graham crackers is easy once you know these tips. AND be sure to read through them. It will save you a ton of time.

A trio of decorated gingerbread houses on a cake dish.

I've hosted a gingerbread house party for over 30 years and have plenty of tips!

Learn how to cut the crackers more easily, put them together so they stay together, and more! 

This post has been updated from the December 2012 version. 

Table of Contents
  • 🗝️ Key takeaways
  • 🧾What you'll need
  • 💭 Things to know
  • How to Cut the Graham Crackers to Shape
  • Make the Royal Icing
  • How to Assemble
  • Decorate !
  • 🎥 Video
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 📞 The last word
  • 📖 Recipe
  • Old images
  • 💬 Comments

🗝️ Key takeaways

  • This is a fun project to do with your kids or classroom.
  • It's perfect for inside days when you've got bad weather. Adjust the decorations to fit Halloween, Easter, and other holidays, too.
  • Honey Maid Graham crackers is the only brand that I have found that still makes rectangular crackers. Squares won't work.

🧾What you'll need

Ingredients needed for the royal icing and the gingerbread houses.
  • Honey Maid Graham crackers - this is the only brand that I have found that still makes rectangular crackers. Squares won't work.
  • Confectioner's sugar
  • Egg whites
  • Paper plates
  • Candy
  • Children of all ages

💭 Things to know

Expert Tip: Be sure you get a couple of extra boxes just in case. And now is a great time for a cranberry Moscow Mule or three - especially if you're a perfectionist.

  • You will need five rectangular graham crackers for each house. One rectangle for each of the ends, one rectangle cut into two squares for the sides, and two rectangles with about 1 inch cut from the bottoms for the roof. Cutting the graham crackers can be a bit stressful and they break pretty easily.
  • If you leave the graham crackers out for a few hours and it's humid they will soften up and are easier to cut. You can also put them in a single layer on a cookie sheet in a cold oven and put a bowl of steaming water in with them so the steam softens them - check often! You don't want them to get too soft.
  • A wood cutting board is the best surface for cutting.
  • Use a sharp knife and cut the top end of each rectangle into a point. It doesn't need to be perfect.
  • Cut straight down. If you use a sawing motion the graham crackers are more likely to break.
  • Once you have two pointed rectangles, set them aside with two rectangles cut in half to make squares. Continue on until you have all of the pieces cut and stacked together.

Number one with red circle around itHow to Cut the Graham Crackers to Shape

5 graham crackers cut in the shapes needed to build the gingerbread house.

white number 2 in a red circle

Make the Royal Icing

Keep the royal icing covered with a damp paper towel once it's made to keep it from drying out. You'll probably need to make more so have plenty of supplies.

Recipe is at the bottom of this page.

Step by step images showing how to make royal icing.

number three in a red circle

How to Assemble

Smear a thick bead of icing down one side each piece.
Smear a thick bead of icing down one side each piece. Don't worry about being messy! This will be on the inside. The royal icing sets up fast so don't wait too long before going on to the next step.
Gently press a square into it and hold it for a couple of seconds. Smear another bead of icing down the other side. Press a square into place.
Gently press a square into it and hold it for a couple of seconds. Smear another bead of icing down the other side. Press a square into place.
Spread beads of icing on either side of the other pointed graham cracker. Gently push it onto the open end of the house.
Spread beads of icing on either side of the other pointed graham cracker. Gently push it onto the open end of the house.
Repeat with the other side and let set for a couple of hours.
Repeat with the other side and let set for a couple of hours.
Smear icing on 3 sides of the first roof piece.
Smear icing on 3 sides of the first roof piece.
Press it on the angled side of the tall graham cracker. Hold for a few seconds.
Press it on the angled side of the tall graham cracker. Hold for a few seconds.
Repeat with the last square. Use icing to fill in any cracks or weak areas.
Repeat with the last square. Use icing to fill in any cracks or weak areas.

Set aside to let dry while you make the other houses. It works best for them to be stable before adding the roof.

Let stand at room temperature overnight.

White number 4 in a red circle

Decorate !

Now comes the fun part! Decorating those cute graham cracker houses! You'll need to handle them gently and remind the younger kids to be careful - they collapse easily.

A finished gingerbread house with the roof being decorated.

Set out the candy in pretty dishes, muffin pans, or whatever holds it and makes it easily accessible. Someday, I'm going to set everything out in vintage teacups and do a gingerbread house party tea.

A finished gingerbread house showing the  decorated front.

Put a glob of  royal icing "glue " on each plate. Show the kids how to add candy to their graham cracker houses using the icing as glue. Caution them to be gentle!

A finished gingerbread house showing a Santa

That's it. Let them decorate to their hearts' content and be sure to "ooooh" and "ahhhhh" over the results. Try not to coach them but be there to help if needed. If you happen to have red hots left over (I always do) consider making the red hots candy apple pie or spiced apple rings.!

A finished gingerbread house decorated with red licorice.

Most of all - take lots of pictures! This is such a wonderful way to make special memories.

🎥 Video

👩‍🍳 FAQs

What do you need to make a gingerbread house out of graham crackers?

Basically, you need graham crackers, royal icing (recipe below) and candy plus time and patience.

How do you stick graham crackers together?

Royal icing or melted chocolate are the most common forms of "glue".

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📞 The last word

About 24 years ago, on the first Saturday of December, I unknowingly created a tradition that was to haunt me for the rest of my life. I made houses out of graham crackers, bought candy, and invited the kids' friends over to decorate the "gingerbread" houses.

I served gingerbread and hot chocolate to the kids, and wine to the moms.

Since then I have only missed one party - and that was because of tremendous upheaval in my life.

I hosted the 1998 party while in active labor with Sean - giving birth to him at home about 4 hours later.

I have hosted parties with 30 children and I have hosted parties where the only ones in attendance were my own kids. Each one has been amazingly fun, but most of all, each has created a special memory for the kids who attended.

A lot of those kids are parents now.

And it isn't just little kids either. My 41-year-old still decorates a graham-cracker gingerbread house with as much candy as she can get on it.

I won't say that my other kids and grandkids have to fight her for the last of the red and green Dots... but I may have witnessed a few arm wrestling championships and food fights that rival the scene in Animal House.

Graham cracker gingerbread houses aren't really difficult but they do take some finesse and some practice.

It takes a little time to get the technique down and you will end up with a lot of cracker scraps and broken crackers that you can use for crumb crusts and other things. You might also want to save up.

This year my candy bill for 20 houses was close to $200.00.

Now every time  I go to the grocery store, the bag boy we voted most likely to smoke weed on his breaks gives me a thumbs up and a knowing smile.

Because really, unless you had a severe case of the munchies why else would you buy an entire cartload of candy?

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please comment below and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Overhead view of a bowl of royal icing.

Royal Icing for Graham Cracker Gingerbread Houses (The best "glue")

4.76 from 33 votes
Print Pin Recipe Rate Recipe
Learn how to make a graham cracker gingerbread house step by step with this bright white, easy-to-make royal icing. It's the best icing for gingerbread houses.
Course Dessert - Frosting
Cuisine Holiday
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings:10
Calories:96
Author:Marye Audet-White

Ingredients

  • 2 cups confectioners sugar
  • 2 egg whites, , room temperature
  • 1 teaspoon lemon juice
  • pinch of cream of tartar

Instructions

  • Rinse your mixing bowl with lemon juice or white vinegar.
  • Beat the egg whites and cream of tartar at high speed until they are foamy.
  • Add the sugar and lemon juice.
  • Beat at high speed until thick and fluffy.
  • You may need to add a little water if it is too stiff or a little sugar if it is too thin. It should have the texture of old fashioned paste.

Notes

 
For color add a few drops of food color while whipping.

Nutrition Facts

Calories: 96kcal | Carbohydrates: 24g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 9mg | Sugar: 23g | Vitamin C: 0.2mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

First published December 10, 2012. Last updated November 4, 2023 for better tutorial images.

Old images

plaingingerbreadhousesreadytobedecoratedforthegingerbreadhouseparty titleimage
two gingerbread houses with cookies and red and green candy on a lace covered table

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Comments

    4.76 from 33 votes (30 ratings without comment)

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    Love it? Give it 5 stars!




  1. Alyssa says

    December 14, 2020 at 6:07 pm

    How many batches of frosting would you suggest for 15 kids?

    Reply
    • Marye says

      December 15, 2020 at 11:01 am

      Probably 2 to 3.

  2. Jana says

    November 29, 2020 at 6:05 pm

    These are great! How many days in advance do you make the houses? I

    Reply
    • Marye says

      November 30, 2020 at 12:31 pm

      About 12 hours at most or they get soft

  3. Erica sanford says

    November 04, 2019 at 10:18 am

    Yes, I'm curious which candies you used.tradionsl or unique? I have tried this twice.love the time and excitement.thank you for any feedbback

    Reply
    • Marye says

      November 04, 2019 at 10:08 pm

      I go to the candy store and pick up whatever seems interesting. It's different every year!

  4. Suzanne says

    December 21, 2018 at 8:51 am

    4 stars
    I had greater success with my houses by putting the frosting on the squares (not the triangular roof pieces) and then being sure the triangular pieces are on the INSIDE so the roof is the exact same as the triangles that support it. The houses are more structurally sound this way. The photos shown are not made this way but the opposite! They are more likely to collapse and rely on the frosting more to stay together. Otherwise, great instructions. My graham crackers cut quite easily after time in the oven w some steaming water!

    Reply
    • Meg says

      December 20, 2020 at 9:35 pm

      5 stars
      I added just a little extra (approx 1-2T) sugar to firm it up a bit, then made the houses as described above. I only had time to let it dry for 2 hours before letting my kiddos decorate (I clearly didn't read the directions to plan ahead). . . and they turned out great. Two hours was sufficient for the frosting to harden and the houses withstood two 6 yr olds pushing candies all over them. So, just know you can make these last minute if you're in a pinch!

  5. Tara Bevillard says

    December 12, 2018 at 7:04 am

    Is the royal icing edible?

    Reply
    • Marye Audet says

      December 14, 2018 at 3:42 pm

      yes

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