
These hamburger steaks are pan-fried, smothered in rich onion gravy, and taste like something your Southern grandma would've served—with a side of unsolicited life advice. It’s a Cracker Barrel copycat, but honestly? This version doesn’t come with a gift shop or a wait list. Of course, neither does Cracker Barrel anymore.

🎧 Too busy to scroll? listen instead
Pull up a chair, grab a glass of tea, and hit play. we'll chat about this recipe with tips, tricks, and a few flour-dusted secrets. Then we’ll head on down to Picklefork, Texas, where the Great Hamburger Steak Standoff is in progress.
Table of Contents
🎥 Hang out with me in the kitchen
Watch how easy it is to make this Cracker Barrel copycat hamburger steak with onion gravy! It’s juicy, comforting, and comes together in one skillet—no road trip or rocking chair required. Southern comfort food doesn’t get much simpler (or more delicious) than this.
🗝️ Because gravy fixes everything—including your mood
- Made with simple ingredients you probably already have—no grocery store meltdown required
- Juicy, skillet-seared beef patties smothered in rich onion gravy (aka the sauce of Southern legends)
- Tastes like it simmered all day, but it’s ready in under 30 minutes
- Budget-friendly, freezer-friendly, and family-approved—even the picky ones
🧾 Ingredients for hamburger steaks and onion gravy
I love serving hearty comfort food in a cast iron skillet. It just adds to the feeling of welcome home. This is one of my favorite ground beef recipes and guaranteed picky eater friendly (if you fish out the onions and possible mushrooms).
- Lean ground beef – Because we’re classy and trying to avoid a grease puddle big enough to skate on
- Bread crumbs – The humble binder holding your patties (and your weeknight sanity) together
- Worcestershire sauce – The flavor booster with a name nobody pronounces correctly but everyone keeps buying anyway
- Milk – Just a splash to soften things up—think of it as emotional support for your beef
- Egg – Nature’s original food glue
- Salt and pepper – Don’t skip the basics. They’re the Spanx of seasoning.
- Onion powder – Because sometimes you want the flavor without the tears and therapy
- Garlic powder – Garlic makes everything better. That’s just science.
- Butter – It’s Southern law. Don’t question it.
- Flour – For thickening that glorious gravy like your grandma taught you
- Beef stock – Adds depth, richness, and makes you look like you know what you’re doing
- Onions – Sliced, sautéed, and ready to make this gravy the star of the plate
Download this free Hamburger Steak Kitchen Cheat Sheet for tips, storage info, serving suggestions and more!
📖 Recipe
Hamburger Steaks with Onion Gravy
Print Pin Recipe Rate RecipeIngredients
Hamburger Steaks
- 2 pounds lean ground beef
- 1 egg
- ¼ cup Worcestershire sauce
- ⅓ cup breadcrumbs
- ⅓ cup milk
- 1 teaspoon seasoned salt
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
Onion Gravy
- 1 onion, sliced
- ¼ cup butter
- ⅓ cup all-purpose flour
- 2 cups beef broth
Instructions
Hamburger Steaks
- Place all ingredients into a bowl and mix well to combine. Mixing with your hands works best here.
- Form mixture into 6 patties.
- Spray a heavy skillet with nonstick cooking spray.
- Brown each patty on a medium high heat setting for 3 mins per side.
- Remove from the pan and set aside.
Onion Gravy
- Add the onions to the same pan. Add a little extra oil if necessary.
- Sauté until onions start to brown
- Add butter and let it melt.
- Once the butter melts, whisk in the flour until it’s no longer visible.
- Cook, whisking constantly for 1 minute.
- Whisk in the beef broth until no flour lumps remain.
- Bring to a simmer, whisking until thickened.
- Taste and adjust seasoning.
- Add the beef patties back into the gravy.
- Set heat to medium-low, cover, and allow it to simmer for 20-30 minutes or until patties are 160 in the center.
- Remove from heat, cover, and let stand 5-10 minutes.
- Serve with mashed potatoes and green beans.
Notes
- If your burger steak mixture is a little bit too wet, add in some more bread crumbs until it has a consistency that you're happy with.
- The internal temperature should be 160 degrees Fahrenheit when you take them off the heat. Let them sit for 5 minutes.
- If you want to make this dish ahead of time, brown your patties but wait until you are ready to serve before making the gravy.
Nutrition Facts
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.
🔪 How to make Cracker Barrel copycat hamburger steaks
This is a great recipe to make for freezer meals. Spend an hour or so making a large number of the patties and then refrigerate or freeze them.
- Mix the beef patty ingredients.
- Form into 6 patties about the side of your hand.
- Sear in a hot skillet.
- Flip and sear the other side then remove from the pan.
- Add the onions to the skillet and saute until they begin to brown. Add the butter.
- When the butter is melted stir in the flour and whisk for 1 minute.
- Whisk in the beef stock and simmer until it thickens.
- Add the patties back to the gravy, cover, and simmer 20 minutes.
📚 Related recipes
- If you want a simple comfort food recipe that only requires 10 minutes of prep, then look no further than this easy Salisbury Steak recipe.
- Chicken Fried Steak is a family favorite recipe that is full of southern comfort food flavor.
- Keep a batch of this easy Italian beef in the freezer for quick and easy sandwiches.
Y'all, there's a special place in my heart for Cracker Barrel recipes like this and their luscious buttermilk pie - not so much standing in line waiting on a table.
Their recipes are so similar to the comfort foods I grew up on that sometimes I just have to indulge. I hope you enjoy this one!
Bet says
Hubby came in and said "it smells delicious in here" followed directions exactly except only few shakes of Worcestershire. Thank you for a very good recipe 😄 this will be a repeat.
Amanda says
Can this be baked in the oven?
Marye says
I've never done it but I'm sure it could.
Linda Sprouse says
It is DELICIOUS and I will definitely make this again