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Home » Recipes » Cooking Tips and Basic Techniques

Copycat Red Robin Campfire Sauce Recipe

Published: Sep 5, 2023 · Updated: Jun 13, 2025 by Marye

Homemade Red Robin Campfire Sauce is made with mayo, bbq sauce, mustard & spices. You can stir it up in just about 5 minutes!
Total time for the recipe to be finished.Total Time 2 hours hours 5 minutes minutes
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Close up of the sauce showing the creamy texture.
Overhead view of the sauce with a text overlay for Pinterest.
A bowl of the dipping sauce with text overlay for Pinterest.

Let's face it, a good fry sauce can make a restaurant even more popular so imagine what it can do for your homemade burgers and fries! This Copycat Red Robin Campfire sauce recipe is so good you'll be looking for things to dip in it.

The orange dipping sauce in a bowl on a table.

🎧 Listen to the audio version of campfire sauce

Listen to the Campfire Sauce recipe, tips, and how-to's. Then sit back and get ready for a quick visit to the fictional town of Picklefork, Texas, where my childhood memories come to life. Just click the arrow to get started.

Table of Contents
  • 🎧 Listen to the audio version of campfire sauce
  • ❤️ Why you'll love it
  • 🧾 Ingredients you'll need to make campfire sauce
  • 📖 Recipe
  • Related recipes
  • 💬 Comments

❤️ Why you'll love it

  • So easy!
  • Just 6 ingredients!
  • Perfect on French fries, onion rings, hamburgers, hot dogs, chicken nuggets, and just about anything else! Including fingers.

Y'all, this is on my list of the best dipping sauces ever made.

5 star rating
5 star rating
5 star rating
5 star rating
5 star rating
We tried this tonight and my husband (who loves Red Robins sauce) says it taste just like it!! Thanks for the recipe it is definitely a keeper!
Barbara

🧾 Ingredients you'll need to make campfire sauce

Ingredients for this recipe.

I used Sweet Baby Ray's original bbq sauce but use your own favorite. As far as the mustard, if you like a spicy mustard use it but plain old yellow mustard is fine, too.

Be sure to download this free Campfire Sauce kitchen cheat sheet for tips, faqs, variations, and more.

📖 Recipe

Close up of the sauce showing the creamy texture.

Copycat Red Robin Campfire Sauce

4.80 from 200 votes
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Homemade Red Robin Campfire Sauce is made with mayo, bbq sauce, mustard & spices. You can stir it up in just about 5 minutes!
Course Condiment
Cuisine American
Prep Time: 5 minutes minutes
Chill (optional): 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Servings:8
Calories:149
Author:Marye Audet-White

Ingredients

  • ⅔ cup mayonnaise
  • ⅓ cup hickory BBQ Sauce, Sweet Baby Ray's Hickory and Brown Sugar
  • 1 teaspoon brown mustard, more as desired
  • ½ teaspoon honey
  • ½ teaspoon chipotle powder
  • ¼ teaspoon smoked paprika

Instructions

  • Mix all ingredients in a medium bowl until well combined.
  • Spoon into a Mason jar or other airtight container.
  • Refrigerate for two hours or more to let the flavors blend.
  • Serve with fries, onion rings, or on your burgers and hot dogs.

Notes

Storage: Store in a tightly covered glass container in the refrigerator for several days.
Tips:
  • Be sure to let the sauce chill for a couple of hours in the refrigerator. It allows the flavors to blend and intensify.
  • This will stain plastic containers - use glass.
  • Aluminum containers or aluminum foil will give the sauce a weird flavor - use glass.
You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Serving: 2Tablespoons | Calories: 149kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 243mg | Potassium: 34mg | Fiber: 1g | Sugar: 5g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

Overhead view of the sauce in a bowl with tater tots on a plate.

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About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

Comments

    4.80 from 200 votes (190 ratings without comment)

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    Love it? Give it 5 stars!




  1. Linda says

    December 18, 2024 at 11:43 am

    5 stars
    Had this at a restaurant and ordered an extra serving to take home. It was delicious!

    Reply
  2. Julie says

    December 27, 2023 at 1:22 pm

    5 stars
    I just made this and it's delicious!! Thank you for the recipe!

    Reply
  3. Ashley says

    November 22, 2023 at 8:19 pm

    5 stars
    Absolutely love RR campfire sauce!! I made this and at first it was good but tasted off. After it sat in the fridge overnight it was spot on. Thank you!

    Reply
  4. Cindy says

    November 06, 2023 at 2:55 pm

    5 stars
    Love this on onion rings!!!

    Reply
  5. Camden says

    October 30, 2023 at 6:06 pm

    5 stars
    Your copycat campfire sauce recipe is so good, we dip everything in it!

    Reply
  6. Maria says

    October 27, 2023 at 8:25 am

    Hi, I made the mistake of reading the ingredients on the bottles sold from. Walmart and they use anchovies and meat in the BBQ sauce,so as a vegetarian that's now out. My question is what is brown mustard? I have only seen spicy brown mustard and it has seeds in it. Can you please tell me where to find the one that you use?

    Reply
    • Marye says

      November 01, 2023 at 5:44 pm

      Gulden's Brown mustard is a slightly spicy brown mustard without seeds. I don't know where you live but I've never heard of anchovies or meat in bbq sauce. Sweet Baby Rays is the one I use and it has neither.

      Reply
  7. Kristen says

    October 16, 2023 at 12:54 pm

    5 stars
    I have never actually had the chance to try the official version of this, but have heard about it quite a bit! I can't wait to try making red robin campfire sauce at home!

    Reply
  8. Alyssa says

    October 13, 2023 at 10:07 am

    I've never had Red Robin campfire sauce before. I can't wait to try it!

    Reply
  9. Cynthia says

    October 12, 2023 at 9:20 am

    5 stars
    We love the Red Robin campfire sauce! I'm happy to have found this recipe, can't wait to try it!

    Reply
  10. Brittany says

    October 08, 2023 at 9:08 am

    Your campfire sauce recipe is such a versatile sauce, it's good on so many foods!

    Reply
  11. Sarah says

    September 12, 2022 at 2:30 pm

    4 stars
    Good sauce, it just isn't spot on for RR campfire sauce. I'd make it again though. I liked the addition of the spices. Thank you

    Reply
  12. Madeline says

    July 06, 2022 at 9:59 am

    5 stars
    Hi! As someone who used to work at Red Robin I can tell you Campfire is actually only two ingredients. It is almost equal parts Mayo and BBQ sauce (a little more Mayo to BBQ but not much). They use their Whiskey River BBQ sauce but in a pinch they did use original Sweet Baby Rays, it just wasn’t quite the same.

    Reply
  13. Barbara says

    July 01, 2022 at 7:04 pm

    We tried this tonight and my husband (who loves Red Robins sauce) says it taste just like it!! Thanks for the recipe it is definitely a keeper!

    Reply
  14. Renee says

    June 02, 2022 at 8:17 pm

    5 stars
    I haven't tried this recipe yet but I'm giving you 5 stars for your reply to Gerry. 🙂

    But I do plan to try it!

    Reply
  15. Gerry says

    May 19, 2021 at 7:33 pm

    I’m confused. Up towards the top you say only 4 ingredients. Then you show a picture of the ingredients- which shows 6 ingredients. Then you get to the recipe and it shows 5 ingredients. What the heck???? This is the first time I’ve seen your recipes. I hope your cookbooks read better.

    Reply
    • Marye says

      May 19, 2021 at 7:36 pm

      So, Gerry... I am so sorry for the typo. It happens. I'm still striving for perfection - just not there yet.

      Reply
    • Pookiemoose says

      June 29, 2023 at 12:51 pm

      This is so whiny of you.

      Reply
Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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