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Close up of the sauce showing the creamy texture.
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Copycat Red Robin Campfire Sauce

Homemade Red Robin Campfire Sauce is made with mayo, bbq sauce, mustard & spices. You can stir it up in just about 5 minutes!
Course Condiment
Cuisine American
Prep Time 5 minutes
Chill (optional) 2 hours
Total Time 2 hours 5 minutes
Servings 8
Calories 149kcal
Author Marye Audet-White

Ingredients

  • ⅔ cup mayonnaise
  • ⅓ cup hickory BBQ Sauce Sweet Baby Ray's Hickory and Brown Sugar
  • 1 teaspoon brown mustard more as desired
  • ½ teaspoon honey
  • ½ teaspoon chipotle powder
  • ¼ teaspoon smoked paprika

Instructions

  • Mix all ingredients in a medium bowl until well combined.
  • Spoon into a Mason jar or other airtight container.
  • Refrigerate for two hours or more to let the flavors blend.
  • Serve with fries, onion rings, or on your burgers and hot dogs.

Video

Notes

Storage: Store in a tightly covered glass container in the refrigerator for several days.
Tips:
  • Be sure to let the sauce chill for a couple of hours in the refrigerator. It allows the flavors to blend and intensify.
  • This will stain plastic containers - use glass.
  • Aluminum containers or aluminum foil will give the sauce a weird flavor - use glass.

Nutrition

Serving: 2Tablespoons | Calories: 149kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 243mg | Potassium: 34mg | Fiber: 1g | Sugar: 5g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
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