I originally created these pumpkin scones as a copycat of the Starbucks version years ago. Mine have a tender, buttery crumb with maple spice and bourbon glazes, and frankly, I never found a compelling reason to go back to the coffee shop version. This post may contain affiliate links. If you grab something through them, […]
Brown Butter Praline French Toast Casserole
Some breakfasts are fuel. This one is an event with a seating chart. Brown Butter Praline French Toast Casserole comes out of the oven golden, puffed, and sticky around the edges, and suddenly people who normally sleep until noon are standing in your kitchen looking alert and emotionally available. You did the work last night, […]
New Mexico Hatch Chile Corn Chowder
Fresh Hatch chile season only comes around once a year, and around here that's reason enough to drop everything except maybe your coffee. This creamy Hatch chile corn chowder is loaded with sweet corn, roasted Hatch chiles, and plenty of rich, comforting flavor without requiring an afternoon of fussing over homemade stock. Make a pot […]
Cinnamon Honey Butter
Dinner at Texas Roadhouse technically begins when you order, but we all know the real opening ceremony is that basket of warm rolls and cinnamon honey butter hitting the table. One minute everybody is behaving normally; the next, you're negotiating custody of the last roll. This homemade version brings all that buttery nonsense home. This […]
Easy English Muffin Bread – No Knead, Perfect for Toasting!
This homemade English muffin bread gives you the best part of an English muffin in thick, glorious slices: crisp golden edges and all those craggy little pockets waiting for butter, jam, pecan praline honey butter, or whatever else you can justify before coffee. Toast it until the edges get crunchy and the middle stays soft, […]