Some mornings are fine with a sugary cereal with plenty of milk. Others require a crescent roll breakfast casserole with enough sausage, cheese, and peppers to make getting out of bed seem almost worth it. It's hot, hearty, gloriously cheesy, and exactly what you want when coffee requires backup. This post may contain affiliate links. […]
Southern Eggplant Casserole
Eggplant casserole was my very favorite thing to get on Sunday afternoons after church at the old Wyatt's Cafeteria in Dallas. It took me years to recreate that creamy, cheesy casserole, but this version finally worked, right down to the buttery Ritz crackers and glorious disregard for restraint. This post may contain affiliate links. If […]
Creamed Cabbage
Cabbage doesn't usually inspire reckless enthusiasm, but give it butter, cream, and 20 minutes and suddenly we're making questionable amounts of eye contact with the serving bowl. This old-fashioned creamed cabbage recipe is rich, silky, ridiculously easy, and exactly the kind of side dish that makes you wonder why cabbage has been suffering through boiled-water […]
Sour Cream Baked Donuts
These sour cream baked donuts are what happens when a box of cake mix realizes it could have been a donut all along. Just 3 ingredients, no yeast, no frying, and no standing around waiting for dough to get in touch with its feelings. They're soft, tender, incredibly easy, and once that buttery glaze goes […]
Quick & Easy Refrigerator Pickled Okra (No Canning)
Tangy, spicy, and sassier than your slightly tipsy great-aunt at a family reunion-these easy refrigerator okra pickles will make you forget all about the slime. No canning nonsense, just a quick pickle that turns haters into believers with one crunchy bite. Cheap pantry staples, zero fuss, and they last up to two months (if you […]