I wish you could really tour France with me! I promised y'all that I would post about my 10 day trip to France in April and here is the very first post in the series. What I've decided to do is to take some of the foods that I ate in France and recreate the […]
Slow Cooked Beef Ragu Sauce
This slow cooked beef ragu simmers in your slow cooker for 12 hours until the sauce coaxes every bit of flavor from the ingredients. The meat disintegrates into tender shreds that coat every surface of the rigatoni pasta. Everyone will think you have an Italian grandmother tucked away in the kitchen slaving over a hot […]
Southern Coconut Cake
This fluffy, tender Southern Coconut Cake has a raspberry filling topped with the creamy coconut cream frosting between each layer. This rich, old fashioned coconut cake is perfect for Easter or any special occasion. You may also want to Check out these Easter Dessert Ideas! For this recipe you'll need: coconut oil, sugar, cake flour, salt, […]
Whole Wheat Pancakes Recipe
This whole wheat pancakes recipe is light and fluffy. You'll love making from scratch pancakes with this healthy, easy recipe. Instructions for substituting other whole grains like flaxseed, buckwheat, or amaranth. Kid approved. For this recipe you'll need: whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, honey, buttermilk, vanilla, eggs, melted butter
Cocktail Made with Creme de Violette
Violet Crumble is a pretty cocktail made with Creme de Violette. It reminds me of Violet Crumble candy. The sweet flavor and pretty lavender color make this the perfect girls' night out cocktail! You'll need: creme de cacao, cake vodka, creme de violette, clear cream soda, ice