My week has gotten away from me. Personally, I would like to go back to start over again, starting with about 5 a.m. Monday morning. Why? Because that was the time I was at Panera Bread in Cedar Hill, Texas gnoshing on all sorts of amazing food, slurping coffee in my brand new coffee cup ...
Cool Rise Maple Pecan Sweet Rolls
These easy sweet rolls use a midcentury breadmaking method called, cool rise. It simply means that the rolls rise in the refrigerator overnight and you bake them in the morning. These rolls are huge ad filled with maple and pecan flavor. Cool Rise Maple Pecan Sweet Rolls Big, fluffy ...
Dark Chocolate Mint Oreo Chunk Ice Cream…You Know You Want To
This is my favorite ice cream. I made it for the first time a couple of years ago and really have not changed it much since. It is rich, deep-dark-chocolate.....creamy...and just when you think you can't take anymore chocolate flavor you bite into a mint oreo. Intense. Attention Getting. And Blue ...
Starbucks Copycat Raspberry Thumbprint Scones
These Starbucks copycat Raspberry Thumbprint Scones are buttery and rich with a bite of tangy raspberry in the center. They are just right for a special breakfast, brunch, or tea. These are just like the ones at your favorite Starbucks — and maybe a bit better. I don't know about you but ...
Holy Cow Cake: Decadently Rich Chocolate Cake
Holy Cow Cake is a rich, indulgent chocolate cake that's soaked with caramel syrup and sweetened condensed milk after baking. It's topped with chopped Butterfinger candy bars, then a thick layer of cream frosting, and then more chopped candy bars. The finished cake is incredibly moist and rich, ...
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