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How to Dye Easter Eggs with Kool-Aid

February 18, 2023 by Marye Leave a Comment

Finished Easter eggs on a plate.

Looking for a fun, easy way to dye Easter eggs this year? Look no further than your favorite childhood drink mix - Kool-Aid!  Kool-Aid can be used to dye eggs in a variety of colors, and all you need is a small amount of additional water.  ❤️ Why you'll love it It's simple and produces […]

Nutter Butter Easter Chicks

February 17, 2023 by Marye Leave a Comment

Easter chicks cookies in a dish.

These Easter cookies are absolutely adorable and SO easy to make! It's a great project to do with the kids. Don't want to scroll through the page to get to the recipe? Use the table of contents to click on the section you want to go to. 🗝️ Key takeaways These Nutter Butter Easter chick […]

How to Make Buttermilk

February 16, 2023 by Marye Leave a Comment

Closeup of a jar of buttermilk.

This is the magic ingredient that should be in every southerner's kitchen! It makes cakes light and tender, creates biscuits that can't be reproduced any other way, and so much more. Don't let anyone tell you that lemon juice or vinegar plus milk is the same. It's a workable substitute used in baking breads and […]

Lemon Pudding Bundt Cake

February 15, 2023 by Marye 2 Comments

Closeup of the finished cake with white glaze and lemon garnish.

Y'all, this old fashioned dessert is light, fresh, tangy and just right for Spring! I know it's not Spring yet, and lots of you probably have snow, slush, or something in-between but really...It's coming. Don't want to scroll through the page to get to the recipe? Use the table of contents to click on the […]

What to Serve with Eggplant Parmesan

February 14, 2023 by Marye Leave a Comment

A collage of side dishes for eggplant parmesan.

Wondering what to serve with eggplant parmesan? You've come to the right place-this post has over 81 awesome recipe ideas to tantalize your taste buds for weeks! 🗝️ Key takeaways Eggplant Parmesan is a classic Italian dish that is best known for its tender pieces of breaded eggplant smothered with hearty marinara sauce and finished […]

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Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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Picklefork Diner Cookbook

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🍎 Apple Picking Season

  • Bitten baked apple cider donut coated in cinnamon sugar and stacked with two more donuts.
    Baked Apple Cider Donuts with Cake Mix
  • A closeup of glazed apple fritter bread for the featured image.
    Apple Fritter Bread
  • Overhead view of bundt cake for feature image.
    Apple Sour Cream Bundt Cake
  • Closeup of whiskey brown butter sauce being poured over a slice of apple cake.
    Irish Apple Cake Recipe

🫖 Picklefork Stories

Picklefork town crest.
Cozy short audio stories about small town life. Click here to visit Picklefork

👑 Reader Favorites

  • Square overhead of chicken for feature image.
    Crockpot Angel Chicken Recipe (5-Minute Prep, Ridiculously Good)
  • Close up of the sauce showing the creamy texture.
    Copycat Red Robin Campfire Sauce Recipe
  • Wooden spatula removing fried potatoes out of iron skillet.
    Crispy Pan-Fried Potatoes (Just Like Grandma Made)
  • Closeup of chicken and rice for feature image.
    Crockpot Smothered Chicken
  • A sliced loaf of english muffin bread.
    Easy English Muffin Bread – No Knead, Perfect for Toasting!
  • Two finished loaves of Amish white bread cooling on a table.
    No-Fail Amish White Bread

📚 Romantasy Reader?

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Recipes aren’t my only obsession. I write fiction, too. Join the Restless Raven email list and keep up with the newest fiction and cookbooks from Marye Audet.

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