• About
  • Recipes
  • Videos
  • Shop
  • Recipe Box
menu icon
go to homepage
  • About
  • Recipes
  • Videos
  • Shop
  • Recipe Box
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Shop
  • Recipe Box
×
Home » Recipes » Christmas Cookies Recipes

Sugar Cone Christmas Trees

Updated: Nov 14, 2025 by Marye

Create fun Christmas trees using sugar cones and royal icing! Easy, colorful, yummy, & filled with candy! Great holiday activity for kids and adults!
Total time for the recipe to be finished.Total Time 1 hour hour 30 minutes minutes
Jump to Recipe Pin Recipe
A plate with 3 decorated sugar cone Christmas trees on it.
Image of finished sugar cone trees. One is opened with candy spilling out. There's a title text overaly for Pinterest.

These sugar cone Christmas trees are what happens when you hand me a box of ice cream cones, a bowl of royal icing, and the faint hope that the grandkids won't redecorate the entire house.

Frost them up, fill them with candy, and suddenly you've got the cutest little edible trees this side of a Hallmark movie… minus the fake snow and bad acting.

Three finished Christmas tree sugar cones on a cake plate.
Table of Contents
  • 🗝️ Why these Christmas treats earn their spot at the holiday table
  • 🧾 Ingredients you'll for sugar cone Christmas trees
  • 📖 Recipe
  • 🔪 How to make ice cream cone Christmas trees
  • 👩‍🍳 Questions people always ask about these no bake christmas treats
  • 📚 More Christmas treats to keep the holiday magic rolling
  • 💬 Comments

🗝️ Why these Christmas treats earn their spot at the holiday table

These sugar cone Christmas trees may look simple (and they are), but don't be fooled-they're the candy-covered peacekeepers of December. They keep the kids occupied, the dessert table adorable, and your sanity mostly intact. They're quick, cheap, candy-filled, and dangerously fun to decorate… which means everyone suddenly thinks you're some kind of Christmas angel. Let 'em. You deserve the applause.

🧾 Ingredients you'll for sugar cone Christmas trees

Everything you need for these cute little Christmas trees is lurking in the pantry. Some simple pantry staples, a pile of candy, and enough royal icing to make the North Pole jealous. Nothing fancy, nothing fussy, just the good stuff that turns a plain sugar cone into edible holiday decor.

Labeled ingredients for Sugar Cone Christmas Trees.
  • Sugar cones - the humble little pine trees of our edible forest
  • Sprinkles - the glitter therapy we all deserve
  • Big ol' round cookies for the base - sturdy enough to hold your ambitions
  • Candy - whatever you won't eat before it hits the cone
  • Powdered sugar - winter wonderland in a bag
  • Egg whites - room temp, because we're civilized
  • A pinch of cream of tartar - the secret handshake of good royal icing
  • A splash of lemon juice - keeps things bright, unlike your relatives
  • Green paste food coloring - because these trees aren't going to tint themselves

Download the free sugar cone Christmas tree kitchen cheat sheet for extra tips, variations, faqs, and more!

📖 Recipe

A plate with 3 decorated sugar cone Christmas trees on it.

Sugar Cone Christmas Trees

5 from 1 vote
Print Pin Recipe Rate Recipe
Create fun Christmas trees using sugar cones and royal icing! Easy, colorful, yummy, & filled with candy! Great holiday activity for kids and adults!
Course Dessert - Cookies
Cuisine Christmas
Prep Time: 10 minutes minutes
Let Set: 1 hour hour 20 minutes minutes
Total Time: 1 hour hour 30 minutes minutes
Servings:6
Calories:253
Author:Marye Audet-White

Ingredients

  • 2 cups confectioners' sugar
  • 2 egg whites, room temperature
  • 1 tsp. lemon juice
  • pinch cream of tartar
  • 1-2 tsp. green gel food coloring
  • 6 ice cream sugar cones
  • 6 cookies, I used store-bought snickerdoodles
  • m& m's candies
  • Assorted candies or sprinkles for decorating

Instructions

  • Prepare the royal icing. Rinse mixing bowl with lemon juice or white vinegar.
  • Beat the egg whites and cream of tartar at high speed until they are foamy.
  • Add the sugar, lemon juice, and green food coloring.
  • Beat at high speed until thick and fluffy.
  • Transfer royal icing to a piping bag that has been fitted with a star tip. Set aside.
  • Fill each ice cream cone with M & m's.
  • Pipe around the open edge of the sugar cone, and gently place a cookie (upside-down) over the icing.
  • Carefully and slowly flip the cone and cookie to create the tree base.
  • Pipe the "leaves". Beginning at the base of the tree, add small dollops of the green royal icing over the cone by squeezing the bag, releasing a small amount of icing, then lifting straight up off the dollop. Continue this technique until the entire surface of the cone is covered.
  • Decorate the tree using star candies for the tops, licorice rope as a garland, and assorted candies or sprinkles as ornaments.
  • Allow the trees to set and harden at room temperature for an hour.

Notes

Storage:
Trees are best stored in an airtight container at room temperature or in the refrigerator for up to 5 days. Refrigeration tends to make them soggy. They do not freeze well.
Tips:
    • Pour the powdered sugar through a sifter or sieve to remove any clumps. This step isn't necessary, but it makes a really smooth icing.
    • Your egg whites must be at room temperature in order for them to whip up properly! Let 'em sit out for an hour or so before you get started.
    • Make sure to thoroughly wipe your stand mixer or large bowl with lemon juice/white vinegar to remove any oily residue. 
  •  

Nutrition Facts

Calories: 253kcal | Carbohydrates: 55g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 83mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 44g | Vitamin A: 9IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 1mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

    🔪 How to make ice cream cone Christmas trees

    .These little trees come together fast-just mix, fill, frost, and try not to eat all the candy decorations before they make it onto the cones. Follow these step by step images showing how to make sugar cone Christmas trees and you'll have a whole forest of sugary show-offs ready to steal the spotlight on your holiday table.

    Green tinted icing for the sugar cone Christmas trees.
    Tint your icing with green food coloring until it looks like something a Christmas elf would approve of. Paste food coloring works best.
    Sugar cones being filled with red and green m&ms candy.
    Fill each sugar cone with whatever candy makes your heart do a little two-step.
    A cone with icing around the opening.
    Pipe a generous ring of icing around the rim of the filled cone.
    A sugar cone being decorated with royal icing.
    Press a cookie onto that icing to create the base-flat side down, bless its heart.
    A sugar cone decorated with icing and attached to a snickerdoodle cookie so that it stands up.
    Frost the entire cone with royal icing, like you're giving it a glamorous holiday makeover.
    A sugar cone Christmas tree being decorated with candy ornaments.
    Decorate with sprinkles, candy, whatever cute, edible nonsense your hands grab while the icing's still wet.
    Holiday sprinkles being put on the ice cream cone tree.
    Repeat with the rest and let your candy forest set for about an hour at room temp.

    👩‍🍳 Questions people always ask about these no bake christmas treats

    Everyone's got questions the minute these little Christmas trees hit the table-usually with a mouth full of candy. Here's everything you need to know so you can smile sweetly, answer like the holiday oracle you are, and get right back to frosting your forest. Have more questions? Don't forget to download the kitchen cheat sheet.

    Can I just spread the icing directly onto the cone instead of using a piping bag?

    You can! Although your ice cream cone Christmas trees won't look as realistic without the star tip and a piping bag, icing the sugar cones with the royal icing and a knife works fine too.

    Can I fill sugar cone trees with different types of candy?

    Absolutely! Use your favorite candy. Any small, bite-sized treat'll do, like Reese's Pieces or mini cups, Skittles, sprinkles, peppermints, candy cane bits, white chocolate chips, gumdrops, jelly beans, sugar pearls, tiny edible hearts-the possibilities are endless!

    Can I use a different cookie base?

    Sure! Sugar cookies, chocolate chip cookies, peanut butter cookies, gingerbread snaps, and molasses crinkle cookies also work really well. Just make sure the cookies have a flat surface and are large enough to completely cover the bottom of the cone.

    📚 More Christmas treats to keep the holiday magic rolling

    If these sugar cone Christmas trees sparked a little joy (or a sprinkle-fueled frenzy), you'll love diving into more of my holiday classics. Build your own graham cracker gingerbread house, or bake a sturdy, delicious base for your trees with my Old-Fashioned Snickerdoodle Cookies or those big, bakery-style sugar cookies everybody always grabs first. Your dessert table is about to look downright enchanted.

    An open christmas tree cone showing the candy spilling out.

    They are so festive and so much fun to make! Keep the ingredients on hand and you'll have a great family project when it's too icky to be outside.

    If you love this recipe please comment below and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

    More Christmas Cookies Recipes

    • Overhead shot of cranberry bliss bars on white plate.
      Copycat Cranberry Bliss Bars
    • Plate stacked with cranberry cookies.
      Old-Fashioned Cranberry Pecan Cookies
    • Closeup of the snowball cookies with one open to show the interior texture.
      Gingerbread Snowball Cookies (No Nuts)
    • Christmas gingerbread man cookies decorated with white icing and red and green buttons on a white platter with holiday sprinkles in the background.
      Gingerbread Cutout Cookies

    Love it? Share it!

    • Facebook
    • Flipboard

    About Marye

    Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Love it? Give it 5 stars!




    Marye Audet-White, founder of Restless Chipotle Media

    Hey Y'all, I'm Marye

    Welcome to my kitchen! ☕

    NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

    Find out more

    🥧 Thanksgiving

    • Freshly baked cloverleaf rolls in a muffin tin.
      Cloverleaf Rolls Recipe: Old Fashioned & Buttery
    • Overhead view of the bowl of cranberry sauce used for the feature image.
      Jalapeno Cranberry Sauce
    • Closeup view of the whole top of the pie for the feature image.
      Old-Fashioned Pumpkin Pie
    • Mashed potatoes with a pool of gravy on top
      How to Make Homemade Gravy (Any Variation)

    🫖 Picklefork Stories

    Picklefork town crest.
    Cozy short audio stories about small town life. Click here to visit Picklefork

    👑 Reader Favorites

    • Square overhead of chicken for feature image.
      Crockpot Angel Chicken
    • Close up of the sauce showing the creamy texture.
      Copycat Red Robin Campfire Sauce Recipe
    • Wooden spatula removing fried potatoes out of iron skillet.
      Crispy Fried Potatoes in a Cast Iron Skillet (Southern Style)
    • Closeup of chicken and rice for feature image.
      Crockpot Smothered Chicken
    • A sliced loaf of english muffin bread.
      Easy English Muffin Bread – No Knead, Perfect for Toasting!
    • Two finished loaves of Amish white bread cooling on a table.
      No-Fail Amish White Bread

    📚 Romantasy Reader?

    Promotional image of a raven with the text: Restless Raven Press. Fantasy. Fire. Feral Romance.

    Recipes aren’t my only obsession. I write fiction, too. Join the Restless Raven email list and get a spicy deleted scene from Book 1.

    Footer

    ^ back to top

    About

    • About Marye Audet-White
    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy
    • Contact
    MaryeAudet Whiteandherchildren Dec

    Featured In:

    Places Restless Chipotle has been featured

    We improve our products and advertising by using Microsoft Clarity to see how you use our website. By using our site, you agree that we and Microsoft can collect and use this data. Our privacy statement has more details.

    Copyright ©2006 - 2025 Restless Chipotle Media, LLC

    Picklefork Tales Copyright ©2025 Marye Audet, Restless Chipotle Media

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.