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Home » Recipes » Beef Casseroles

Beef Burrito Casserole Recipe

Updated: Apr 14, 2025 by Marye

This burrito casserole recipe is an easy weeknight dinner with lots of Tex-Mex flavor - gooey cheese and seasoned ground beef. It's a family fav that you can make ahead. Plus it takes just 10 minutes to prep!
Total time for the recipe to be finished.Total Time 30 minutes minutes
Jump to Recipe Pin Recipe
Closeup of the top of the casserole showing melted cheese.
Burrito casserole with a serving removed and a text overlay for Pinterest.

First published September 17, 2019. Last updated April 14, 2025 for editorial improvements.

Overhead view of casserole with title text overlay.
Table of Contents
  • 🧾 Ingredients
  • 🔪 Instructions
  • 📖 Recipe
  • 📖 Variations
  • 💭 Tips
  • 🍽️ Serve burrito casserole with...
  • 📚 Related recipes
  • 💬 Comments
  • So happy to have found a new recipe that I will definitely be making again and again. I used 1 cup of a Cotija cheese in addition to the 2 cups of Cheddar. Next time I will add black olives on top and add jalapeños and a few grape tomatoes to my portion.
    Pamela W.

Craving Tex-Mex but don’t feel like putting on pants for the drive-thru? This beef burrito casserole is your weeknight BFF—quick, easy, budget-friendly, and full of cheesy-gooey-goodness that'll have you blowing on every bite like a fire-breathing dragon because patience is not our virtue. It’s almost a Tex-Mex lasagna without the Italian attitude, and yes, it freezes like a dream (see Storage section). I'd toss in black olives for some sassy flair, but apparently, I live with olive haters, so… I suffer in silence.

🧾 Ingredients

Labeled ingredients for this recipe.

🔪 Instructions

Step by step images for making this recipe.
  1. Brown the ground beef
  2. Mix in the beans and seasonings. 
  3. Layer in the prepared baking pan.
  4. Bake in a 350-degree oven for 20 minutes.

📖 Recipe

Closeup of the top of the casserole showing melted cheese.

Creamy Burrito Casserole

4.71 from 457 votes
Print Pin Recipe Rate Recipe
This burrito casserole recipe is an easy weeknight dinner with lots of Tex-Mex flavor - gooey cheese and seasoned ground beef. It's a family fav that you can make ahead. Plus it takes just 10 minutes to prep!
Course Dinner (quick and easy)
Cuisine Tex-Mex
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings:8 servings
Calories:457
Author:Marye Audet-White

Ingredients

  • 1 pound ground beef
  • 1 cup onion, chopped
  • 1 ounce taco seasoning, one packet or a couple of tablespoonfuls
  • 16 ounces refried beans, about 2 cups
  • 10.5 ounces condensed cream of chicken soup, don't dilute. You may substitute cream of mushroom or cream of celery
  • ¾ cup sour cream
  • 10 large flour tortillas, cut in half
  • 2 cups mild cheddar, shredded
  • 1 cup pepper jack cheese, shredded
  • ¼ cup cilantro, chopped
  • 1 lime

Instructions

  • Cook the ground beef and onion in a heavy pan until the beef is cooked through and the onion is tender.
  • Drain and stir in the refried beans and taco seasoning.
  • Squeeze the lime over the beef mixture, add the cilantro, and stir to blend.
  • Set aside.
  • Spray a 13x9-inch baking dish with no stick cooking spray.
  • In a large bowl stir together the soup and sour cream.
  • Spoon some of the sour cream mixture in the bottom of the baking dish.
  • Add a layer of tortillas. Lay them with the flat, cut sides to the sides of the dish to keep them even then add a couple of halves in the middle to cover. This should take about 3 large tortillas.
  • Spread a layer of the ground beef mixture over the top of the tortillas.
  • Top with a cup of the cheese - mixed if using both Cheddar and pepper jack.
  • Repeat layers, starting with sour cream mixture, and finish with the cheese.
  • You may cover the dish at this point and keep it in the refrigerator for up to 2 days until it's time to bake.
  • Preheat oven to 350F.
  • Bake for 20 minutes or until heated through. If it's been refrigerated it may take 30 minutes to heat completely.
  • Let stand for 5 to 10 minutes before serving.

Notes

Storage:
Store this tightly covered with plastic wrap or in an airtight container in the refrigerator for up to 3 days.
To freeze for longer storage put in an airtight freezer container or wrap well with plastic wrap then aluminum foil. Freeze for up to 3 months.
Thaw the frozen burrito casserole out by placing it in the refrigerator overnight. Heat in a 350F oven for 20 to 30 minutes, or until heated through.

Nutrition Facts

Calories: 457kcal | Carbohydrates: 16g | Protein: 24g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 97mg | Sodium: 1288mg | Potassium: 285mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1035IU | Vitamin C: 5.9mg | Calcium: 378mg | Iron: 2.9mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

📖 Variations

  • Use diced cooked chicken instead of ground beef.
  • Use whole Ranch style beans instead of refried beans.
  • Use corn tortillas (but then it's an enchilada casserole).
  • Add ripe olives.
  • Add chopped tomatoes and/or avocado to the top.
  • Skip the meat and make it vegetarian but doubling up on the beans or adding sauteed zucchini.
  • Add a layer of cooked rice to stretch the recipe.
  • Cream of mushroom soup can be swapped for the cream of chicken soup.

💭 Tips

Expert Tip: I've found that shredding your own cheese gives the best cheese consistency and flavor for this baked burrito casserole.

  • Be sure to spray the casserole dish really well with no-stick cooking spray.
  • Prepare this casserole the night before and bake right before you're ready to eat it for the best results.
  • If you do not like the taste of cilantro it can be left out of this recipe.
  • Ground turkey can be used instead of ground beef.
  • Serve with a dollop of sour cream, guacamole, and salsa. Enjoy!
  • Sliced green onions make a delicious garnish for this recipe.
  • You can use taco-style cheese or Mexican blend cheese.
View of the layers of the finished dish.

🍽️ Serve burrito casserole with...

This is one of those easy recipes that's so filling it just doesn't need much more with it. A crispy salad is always a good choice. Sometimes in the winter I'll serve it with creamed corn and slow cooker collard greens.

This no-bake lemon cheesecake is the perfect, sweet ending!

Closeup of a fork removing a bite of the casserole.

We love this easy burrito casserole even more than traditional burritos!

It's a hearty meal that gives you plenty of options for toppings and additions just like your favorite Tex-Mex.

Best of all, it's a good choice for busy weeknights because you can assemble it ahead of time or bake and freeze. It reheats like a charm!

You may also like this creamy beef enchilada casserole - all the flavor without all the work!

I like easy weeknight meals, don't you?

I mean, when I wasn't working I had no problem with spending an hour or two making a scrumptious dinner but these days that only happens on a weekend if it happens at all. Spoiler alert - it rarely happens at all.

I am self employed with a successful business that isn't big enough to afford me the luxury of banker's hours or regular lunch breaks. Some of my most lucrative deals have been negotiated with my cell phone on my shoulder and my silent prayer that it didn't fall into the pot of spaghetti sauce I was stirring.

You'll understand when I say that a casserole that can be assembled ahead of time and quickly baked at the end of the day is my favorite food group.

Other than chocolate. Or wine.

Here's the other thing.

This burrito casserole is one of my favorite things to take for a potluck or when someone needs a meal. EVERYONE loves it.

My church has a huge foster-family/ adoption ministry. It's one of the things I love most about being part of this particular church and I am part of a team that makes meals for foster families when they get a new placement.

A week or two of meals gives the family a chance to settle in and figure out how it's all going to work.

Being an adopted person myself I have nothing but respect and gratitude for those who take care of the littles who have no one else. I feel lucky to be able to do some small thing to make the transition easier.

📚 Related recipes

Here are more easy casserole recipes -

  • Chicken Taco Casserole is a hearty Tex Mex casserole that the entire family will enjoy.
  • Mexican Beef and Rice Casserole is another quick and easy favorite.
  • King Ranch Chicken is a cheesy casserole that makes for the ultimate comfort food.
  • Frito Chicken Casserole is a twist on a classic comfort food recipe.
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    Tamale Pie Recipe with Cornmeal
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    Beef Nacho Casserole
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About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

Comments

    4.71 from 457 votes (446 ratings without comment)

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    Love it? Give it 5 stars!




  1. Wanda says

    February 13, 2025 at 4:30 pm

    5 stars
    I made it in 2-8” dishes. A now and later casserole. Delicious, thank you for the recipe.

    Reply
    • Marye says

      February 14, 2025 at 12:47 pm

      That is some next-level meal planning genius right there! 🙌 A now and later casserole? I love it—like meal prep but way more delicious. So glad you enjoyed the recipe! Hope future-you gives past-you a big high five when that second dish comes out of the oven. Thanks for trying it and for sharing your brilliance! 💛🍽️

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Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

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NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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