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How to Reheat Food in the Air Fryer

February 23, 2025 by Marye 3 Comments

A collage of 3 images - pizza, French fries, and hamburgers.

Because Soggy Fries Are a Crime Against Humanity Leftovers usually fall into one of two categories: "Oh heck yes, more of this deliciousness!" or "Ugh, guess I have to eat this sad, wilted excuse for food." But what if I told you that the air fryer has the power to rescue your leftovers from their […]

Copycat French's Fried Onions Recipe from Scratch

February 21, 2025 by Marye 43 Comments

Close up of fried onions on a platter.

First published November 2015. Last updated April 30, 2025 for editorial improvements. Air fryer version removed due to low-quality of the finished product. 🎥 Watch and cook: step-by-step video tutorial Store-bought fried onions are fine in a pinch, but y'all, nothing beats making them from scratch. Crispy, golden, and perfectly seasoned, these homemade fried onions […]

Crescent Roll Apple Dumplings

February 20, 2025 by Marye 1 Comment

Apple dumplings being served from the pan with caramel sauce dripping down off the serving spoon.

Now listen, y'all, if you've never had Crescent Roll Apple Dumplings, I need you to take a deep breath and prepare yourself-because this is the kind of dessert that'll make you question why you ever wasted time peeling apples for a pie. Save this recipe by clicking on the ❤️ heart on the right-hand side […]

97 Easter Desserts So Good, the Easter Bunny Might Steal Your Plate

February 19, 2025 by Marye Leave a Comment

A collage of dessert images from this post for featured image.

If you've ever panicked about what to serve for Easter dessert, welcome home, sugar-I've got you covered. This massive collection of 91 Easter dessert recipes is freshly updated for 2025 and divided into easy-to-browse categories, including traditional favorites, cute Easter treats, keto and gluten-free options, and even a few show-stopping stunners that'll have your guests […]

Easy Easter Sweet Rolls (Made with Crescent Dough!)

February 18, 2025 by Marye Leave a Comment

Closeup of a finished roll for the feature image.

If you're looking for a ridiculously easy Easter treat that looks like you spent hours baking (but actually took about 20 minutes and a prayer), then honey, you're in the right place. These Easy Easter Sweet Rolls start with refrigerated crescent dough-because we're here for celebrating, not stress-baking-and end with a cloud of vanilla buttercream, […]

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Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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Picklefork Diner Cookbook

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🍎 Apple Picking Season

  • Bitten baked apple cider donut coated in cinnamon sugar and stacked with two more donuts.
    Baked Apple Cider Donuts with Cake Mix
  • A closeup of glazed apple fritter bread for the featured image.
    Apple Fritter Bread
  • Overhead view of bundt cake for feature image.
    Apple Sour Cream Bundt Cake
  • Closeup of whiskey brown butter sauce being poured over a slice of apple cake.
    Irish Apple Cake Recipe

🫖 Picklefork Stories

Picklefork town crest.
Cozy short audio stories about small town life. Click here to visit Picklefork

👑 Reader Favorites

  • Square overhead of chicken for feature image.
    Crockpot Angel Chicken Recipe (5-Minute Prep, Ridiculously Good)
  • Close up of the sauce showing the creamy texture.
    Copycat Red Robin Campfire Sauce Recipe
  • Wooden spatula removing fried potatoes out of iron skillet.
    Crispy Pan-Fried Potatoes (Just Like Grandma Made)
  • Closeup of chicken and rice for feature image.
    Crockpot Smothered Chicken
  • A sliced loaf of english muffin bread.
    Easy English Muffin Bread – No Knead, Perfect for Toasting!
  • Two finished loaves of Amish white bread cooling on a table.
    No-Fail Amish White Bread

📚 Romantasy Reader?

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Recipes aren’t my only obsession. I write fiction, too. Join the Restless Raven email list and keep up with the newest fiction and cookbooks from Marye Audet.

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