These easy, no-bake Rolo cookies are full of chocolate and caramel, then dipped in more chocolate with a generous sprinkle of pecans on top. Best of all they come together super-fast because you start with Ritz crackers. You know, my kids don't stop wanting sacks and treats just because it's 110F outside my kitchen window but […]
Homemade Bourbon Peanut Brittle in 20 Minutes
This sweet and salty homemade bourbon peanut brittle recipe is easy to make and it goes from measuring cup to mouth in about 20 minutes! A few simple ingredients, a heavy pan, and a candy thermometer and you'll be eating this foolproof candy in no time. I may have mentioned one or a thousand times […]
Whipped Wedding Cake Frosting Recipe
First published May 18, 2015. Last updated April 21, 2025 for editorial improvements. This whipped wedding cake frosting recipe has been in my favorites file for probably 20 years. I've used it on every wedding cake I have made and the results are always delicious. It's light and creamy with a delicate almond flavor and […]
Fresh Cherry Mojito Recipe
Fresh cherries, chocolate mint leaves, lime, and torched cherry white rum team up in this refreshing cherry mojito recipe to usher in cherry season in style. Mojitos are always such a refreshing drink... and these just whisper summer. They'd scream summer but that wouldn't be very relaxing, would it? It's cherry season right now! Enjoy […]
Chocolate Chip Gooey Butter Bars
Gooey Butter Bars are a shortbread cookie dough topped with a gooey cheesecake-like topping. This "from scratch" recipe includes chocolate chips and the unique nutty flavor of browned butter in the shortbread crust.