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Maple Syrup Old Fashioned Cocktail

November 4, 2016 by Marye Leave a Comment

maplesyrupoldfashionedisabourboncocktail perfectforfall!FromRestlessChipotle.com

The leaves are as crimson as they'll get. Chilly autumn breezes encourage you to slip into your comfiest sweater. That means it's time to sip this maple syrup old fashioned in front of the fire. Bourbon, maple syrup, and a splash of orange juice combine to create a classic cocktail more suited for worn jeans […]

Earl Grey Chocolate Thumbprint Cookies: Easy to Ship!

October 12, 2016 by Marye 10 Comments

Easy Earl Grey Chocolate Thumbprint Cookies are old fashioned yumminess. From RestlessChipotle.com

Earl Grey Chocolate Thumbprint Cookies is a quick and easy cookie recipe that ships well. A butter cookie is filled with a pool of dark chocolate flavored with citrusy Earl Grey tea. When I was growing up we called these Brown Eyed Susans. This recipe and images have been updated from the original publishing date, […]

Slow Cooker Beef Barbacoa: Tender, Spicy & Easy

October 2, 2016 by Marye 11 Comments

Shredded beef barbacoa on a tortilla.

Slow cooker beef barbacoa (Barbacoa de Res) is an easy recipe that can be made with any meat you have on hand. Use it for tacos, enchiladas, tortas, or on top of mashed potatoes, rice, grits, or bread. The variety of chiles and the bone in roast make it extra flavorful. For this recipe you'll […]

Easy Tuna Tacos Are a Quick Weeknight Dinner

August 23, 2016 by Marye 11 Comments

Two tuna tacos with limes on a plate.

These easy tuna tacos are quick enough for lunch or busy weeknight dinner but yummy enough that you'll want to make them often! Big chunks of albacore tuna are tossed in lime juice and cilantro, then added to a warm, soft corn tortilla. Tangy cumin cream, salty Cojita cheese, and crunchy red cabbage add to […]

Texas Knot Rolls: Tender, Buttery Tex-Mex Flavor

August 15, 2016 by Marye 10 Comments

A Texas knot roll on a plate.

If you love garlic knots you are going to adore these Texas Knot Rolls! Tender white dough is formed in a knot, baked, and then dipped in a Tex-Mex seasoned melted butter and sprinkled with cilantro and Cojita cheese. Serve them warm with a tortilla soup or white chicken chili! For this recipe you'll need: […]

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Marye Audet-White, founder of Restless Chipotle Media

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NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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