Dense, tender bundt cake recipe is flavored with citrus and Maraschino cherries then soaked in a butter-bourbon syrup after it's baked. For this Whiskey Sour Bundt Cake you'll need: butter, cream cheese, sugar, brown sugar, eggs, salt, flour, bourbon, orange juice, Meyer lemons, Maraschino cherries. This bundt cake has all of the flavor of your favorite whiskey […]
Smoked Gouda Cheese Bread
This smoked Gouda cheese bread is chewy and light with a crispy crust and the distinct flavor of smoked Gouda. It's perfect to serve warm with soup but it's even better for extra cheesy grilled cheese sandwiches! For this recipe you'll need:Â active dry yeast, sugar, powdered ginger, bread flour, salt, butter, buttermilk, Smoked Gouda, baking powder, […]
Chocolate Buttermilk Pound Cake with Port Wine
The fruity port gives this cake a flavor that you can't quite put your finger on but you know it's good. There's just nothing quite as rich and dense as a chocolate buttermilk pound cake! It's easy to make and the buttermilk gives it a tender crumb. I like pound cakes. They are one of those non-fussy […]
Pecan Layer Cake:Classic Southern Recipe
A tender pecan layer cake flavored with a generous amount of butter and a splash of pecan infused whiskey is just right for special occasions whether it's celebrating a promotion or a birthday. For this recipe you'll need the following ingredients: all purpose flour, baking powder, salt, unsalted butter, sugar, vanilla, eggs, milk, pecans, and […]
Viennese Christmas Bread Recipe
This Viennese Christmas Bread Recipe, also called Viennese Striezel, is an impressive three layer sweet bread studded with candied cherries and dried cranberries. Flavored with Cardamom and orange, I've used whole wheat flour rather than the traditional white flour to give it a nutty, country flavor. I have always loved working with whole wheat flours […]