• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Restless Chipotle

  • About
  • Recipes
  • Meal Plan
    • Meal Plan Help
  • Newsletter
  • Video
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plan
    • Meal Plan Help
  • Newsletter
  • Video
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Meal Plan
    • Meal Plan Help
  • Newsletter
  • Video
Γ—
Home Β» Recipes Β» Soup Recipes

Baby Doe's Beer Cheese Soup, Nailed It!

Published: Oct 1, 2014 Last Updated: Aug 7, 2022 by Marye 906 words. | About 5 minutes to read this article.

15 minutes mins
A mild cheese soup with a tiny bite of hot sauce made famous in Dallas in the 1970s by Baby Doe's Matchless Mine.
Jump to Recipe
Babyy Does Beer Cheese Soup - 1970s style|restlesschipotle.com

A mild cheese soup with a tiny bite of hot sauce made famous in Dallas in the 1970s by Baby Doe's Matchless Mine.If you lived in the Dallas area in the 1970s or 80s you either went to Baby Doe's Matchless Mine Restaurant, wanted to go, or had been once and hated it. Whether the food was good or not was never the point β€” it was the going there. Preferably you were asked by a guy, preferably one that you liked, preferably one with a car (a Camaro or Trans Am), and preferably one that was at least 18 so you could get drinks. In the 1970s, with the drinking age at 18 we knew how to party.
And disco.

Anyway, it was the restaurant to go to so that you could tell your friends on Monday morning, "He took me to Baby Doe's!". It was the equivalent of the Jared's commercial. It made you special, desirable, and elite.

I was terribly shy, had a hard time talking to people, had a reputation that proceeded me - mostly false, and I worked three jobs through high school. I worked as an office manager for Corrigan's, plus had some of my art work in galleries, plus did window displays for some of the smaller businesses that couldn't afford their own visual merchandiser. I did have a couple of relationships but never was the kind of girl guys took to Baby Doe's.

I took myself. By myself. Being a rebel, being used to being the odd man out, and being used to having people think I was quirky I just went. Drove behind that famous waterfall billboard, found the steep road, and almost missed the turn. I pulled my '77 Monte Carlo into the valet area, smoothly swiveled the seat, and got out of that car like I was Farrah Fawcett, big hair and all. I walked into that place like I owned it and that night I did.

The cheese soup was (and is ) legendary. People, including myself, keep trying to replicate it because it was the one thing besides frozen Pina Coladas that they did well. The steak was awful, the menu was unimaginative, and service was iffy. If I was reviewing the place now it would get a really awful review β€” yep, I was a food snob even back then.

As I recall I wasn't alone for long and ended up on Northwest Highway later that evening dancing and watching the clock so as not to miss my curfew. A missed curfew meant my mom locked the door and I slept in the car.

So...

I have been working on this on and off for awhile. I realize that after thirty plus years the way you remember something tasting and the way it really tasted are two different things but it seemed to me that if I got the delicacy of the cheese flavor right the beer was too strong, and vice versa. I thought about the 1970s and the ingredients they would likely use. I read every reference on the Internet to the soup, every recipe, and strained my memory.

Y'all, I think this is it.

The cheese had to be either Velveeta or Cheez whiz. I remember eating it thinking that it didn't taste like real cheese soup. I went with Cheez Whiz because the flavor is a little stronger than the Velveeta and I thought it could hold up to the beer. I remembered feeling that fat coating on my tongue - there was no way that was made with just milk, so I added half and half. Beer? What did all good Texans drink back then? Coors. It had to be. Every time I tried it with a dark beer (my preference) it was too yeasty beery.

So, this is the way I remember it. I hate using processed foods but in this case it is necessary. I did substitute a local amber ale for the Coors because I just prefer to support local breweries. I used Rahr Blonde Lager. So sue me.

By the way, if you haven't tried their beers you really need to. And Rahr? If you are reading this you really should invite me and a couple of guests to a private tour and tasting. You know... just because.

So, put on That 70's Show or Saturday Night Fever, dress up in some quiana or polyester, and take your favorite guy or chick out to Baby Doe's one more time.

πŸ“– Recipe

BabyyDoesBeerCheeseSoup sstyle|restlesschipotle.com
4.89 from 9 votes

Baby Does Beer Cheese Soup, Nailed It!

Print Save Saved!
Prevent your screen from going dark
A mild cheese soup with a tiny bite of hot sauce made famous in Dallas in the 1970s by Baby Doe's Matchless Mine.
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings:12 servings
Calories:
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 quart of whole milk
  • 1 quart of half and half
  • β…” cup of good chicken broth, (I use Pacific organic free range)
  • 1 Β½ teaspoons of Worcestershire
  • 2 teaspoons kosher salt
  • Pinch of celery salt, (TINY pinch)
  • 1 tablespoon Louisiana Hot Sauce, ( a bit more if you like)
  • β…“ cup cornstarch
  • 1 12- oz bottle of mild beer, (Coors, Rahr Blonde, etc)
  • 15 oz jar of Cheez Whiz, (didn't used to be 16 oz?)

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Bring the half and half, milk, both salts, hot sauce, and Worcestershire just under a boil in a heavy pot.
  • Mix the cornstarch and chicken broth until they are blended and there are no lumps.
  • Add the chicken broth, beer, and cheese and whisk until smooth.
  • Simmer until thickened and the "raw" taste of the cornstarch goes away - about 10 minutes.
  • Serve hot, garnished with hot sauce.
You'll find more helpful tips and variations in the body of the post.

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

Sign up for the emails and never miss another recipe!!

    We'll never share your email or send you spam. Pinkie swear.

    More Satisfying Soups

    • Closeup of a bowl of tomato soup with a grilled cheese sandwich being dipped in it.
      Creamy Tomato Soup
    • Overhead view of a bowl of chicken noodle soup with carrots in it.
      Grandma's Chicken Noodle Soup
    • Closeup of a bowl of soup for feature image.
      Crock Pot French Onion Soup
    • Overhead view of Hatch chile corn chowder in a large pot with a wooden spoon.
      Hatch Chile Corn Chowder

    Love it? Share it!

    • Facebook
    • Twitter

    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Love it? Give it 5 stars!




    1. Rebecca

      November 19, 2022 at 10:09 am

      I have a recipe purportedly from Baby Doe’s that was published in the Times Herald. Looks ver similar, with at little Dijon mustard too. Love it with sourdough.

      Reply
    2. Cherry

      February 09, 2021 at 5:56 pm

      5 stars
      Your story brought back a lot of memories. My husband took me to Baby Doe’s in 1979 before we were married. My absolute favorite was the beer cheese soup and I tried for years to replicate it. I am so excited that I found your recipe. I’m going to buy the ingredients tomorrow and make this nostalgic (for me) beer cheese soup! I’m so excited!!

      Reply
    3. Sherry Litland

      February 18, 2019 at 9:06 am

      Loved your story & trying this soup tonight with beef tenderloin. I will use Coors Original (Banquet) because that’s what I still drink every day!

      Reply
      • Marye Audet

        February 18, 2019 at 3:19 pm

        Sounds good to me!

        Reply
    4. kiley

      November 21, 2017 at 8:36 pm

      The recipe calls for Old English Cheese, not Velveeta or Cheese Whiz. It is processed cheese also but totally different. I have followed Baby Does' recipe for years and you use Old English Cheese. It is over by Velveeta sold in a glass jar.

      Reply
      • Marye Audet

        November 22, 2017 at 6:38 am

        I'll have to try that. πŸ™‚

        Reply
    5. Kimmie

      November 01, 2014 at 11:14 pm

      This looks yummy! BTW I've been on a private tour of Rahr! BUT my brother used to work for them. If he still did, I'd hook you up!

      Reply
    6. Sherri Jo

      October 03, 2014 at 5:04 am

      Love... and processed cheez has its place. I know it's not great... but this soup and chili cheese dip needs to processed stuff!

      Reply
    7. shelby

      October 03, 2014 at 3:49 am

      πŸ™‚ your post made me smile. lol What a rebel! BTW, Coors Light is in our fridge. Its the beer of Grumpy's choice.

      Reply

    Primary Sidebar

    Marye Audet-White, founder of Restless Chipotle Media

    Hey Y'all, I'm Marye.

    NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies.

    More about me β†’

    πŸŽƒ Pumpkin Spice

    • A stack of pumpkin bars on a plate showing the layers of spice cake and pumpkin.
      Pumpkin Gooey Bars
    • A close up of a square of the bread pudding showing the texture.
      Caramel Pecan Pumpkin Bread Pudding
    • Baked pumpkin scones glazed with icing.
      Classic Pumpkin Scones
    • A serving of pumpkin cake with a bite taken out of it.
      Pumpkin Spice Cake
    • Closeup view of the whole top of the pie for the feature image.
      Old Fashioned Pumpkin Pie
    • Slice of pumpkin cheesecake covered with caramel sauce and sprinkled with pecans.
      Pumpkin Cheesecake

    Get 14 Days FREE

    Clickable image of the meal planning app.

    πŸ‘‘ Reader Favorites

    • Square overhead of chicken for feature image.
      Crockpot Angel Chicken
    • Close up of the sauce showing the creamy texture.
      Copycat Red Robin Campfire Sauce Recipe
    • Wooden spatula removing fried potatoes out of iron skillet.
      How to Make Crispy Fried Potatoes
    • Blue cocktail with a red and white straw.
      Sex in the Driveway: Bright Blue Cocktail
    • A sliced loaf of english muffin bread.
      English Muffin Bread Recipe
    • Two finished loaves of Amish white bread cooling on a table.
      No-Fail Amish White Bread

    πŸ₯£ Best Soups for Fall

    12 Best Fall Soup Recipes

    Footer

    ^ back to top

    About

    • About Marye Audet-White
    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy
    • Become a Sponsor
    • Contact
    MaryeAudet Whiteandherchildren Dec

    Featured In:

    Places Restless Chipotle has been featured

    Copyright Β©2006 - 2023 Restless Chipotle Media, LLC