When I was growing up, this Strawberry Filled Angel Food Cake was one of my favorite desserts that my mom would make for our family.
Hello Y’all! (Did I say that right?) Debbie with Made From Pinterest here and I am over the top excited to be invited to share at Restless Chipotle today.
I know that all y’all love Marye and all of her delicious Tex Mex and Southern recipes here at Restless Chipotle so I’m hoping that you won’t throw any tomatoes at me when I confess that I am a beach girl and not from the south. I know, I know, but maybe you’ll forgive me after trying the recipe that I am sharing with you today.
My mom used to make this when I was a kid and everyone would always ask for the recipe and I remember being SO proud that my mom made something so fancy. Only later when I was a little older did she tell me how easy it was!
Starting with a light and fluffy angel food cake, you then scoop out the middle and fill with strawberries and whipped cream. It may look and sound fancy, but it is oh-so easy! Just keep reading and I’ll show you how. Once you start slicing this cake and serve it up, people will wonder how you made it. Oh and did I mention the Cream Cheese Frosting? You either like cream cheese or you’re wrong. That’s all there is to it.
So from my mother’s recipe box to you, may I present my favorite Strawberry Filled Angel Food Cake. Let’s get baking!
Well, there ya have it. This is a favorite of mine and I hope that it becomes a favorite of yours too!
Are you looking for some more great dessert recipes? Check THESE out!