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3 Ingredient Pumpkin Muffins

September 9, 2025 by Marye Leave a Comment

Close up of the pumpkin muffins in a rustic bowl.

These 3-ingredient pumpkin muffins are the perfect fall baking recipe when you're craving something cozy-but your ambition is still in your comfiest pajama pants. Fluffy, spicy, and unbelievably simple, they taste like you spent all afternoon baking... but we both know you were rewatching that Hallmark movie where the girl dumps her fiancé for a […]

Spooky Halloween Dirt Cups

September 8, 2025 by Marye Leave a Comment

Closeup of a finished cup for feature image.

Welcome to the graveyard buffet. Tonight's special? Halloween Dirt Cups-creamy chocolate pudding, crumbled Oreo cookies, and gummy worms that wiggle their way straight into your soul. They're gory, glorious, and so easy even your laziest goblin could whip them up. Perfect for parties, midnight cravings, or scaring the neighborhood PTA with your questionable food choices. […]

Rotel Sausage Dip

September 7, 2025 by Marye 4 Comments

Closeup image of sausage cheese dip.

Rotel Sausage Dip isn't fancy - it's three ingredients, ten minutes, and gone before halftime. Cream cheese, Rotel, and Jimmy Dean hot sausage (because mild sausage is basically lying to yourself). Scoop it up with chips, crackers, or pork rinds and watch it vanish faster than gossip at the church potluck. 🗝️ Why everyone is […]

Slow Cooker Porcupine Meatballs

September 6, 2025 by Marye Leave a Comment

Overhead view of a plate filled with slow cooker porcupine meatballs made with tomato soup.

Slow cooker porcupine meatballs are a retro classic that still earns a spot on the table today. Juicy little ground beef-and-rice meatballs simmer in a tangy tomato sauce until they're as comforting as grandma's afghan-but they smell way better. They're easy, cozy, and bring way more kitsch to the table than hula dancer salt & […]

Cast Iron Pork Tenderloin with Caramelized Apples and Onions

September 5, 2025 by Marye Leave a Comment

Overhead view of pork tenderloin in cast iron skillet surrounded by apples.

Why settle for boring when you can have pork tenderloin seared in cast iron, glazed with bourbon, and surrounded by apples and onions that basically caramelize themselves? It's cozy, it's quick, and it tastes like you got the recipe from a French innkeeper in Honfleur. 🗝️Why pork tenderloin, apples, and onions are the perfect fall […]

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Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

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NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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