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Homemade Dough Enhancer Recipe

April 30, 2026 by Marye 2 Comments

An open jar with dough enhancer in it for the featured image.

This homemade dough enhancer is the not-so-secret weapon that makes your bread rise higher, stay softer, and act like it came out of a bakery instead of your Saturday afternoon kitchen. It takes five minutes to mix up, uses simple pantry and health-food ingredients, and has been rescuing my loaves from flat, sad outcomes for […]

7 ingredients that make bread rise higher

April 29, 2026 by Marye 193 Comments

Loaves of baked bread.

If your homemade bread comes out dense, squat, or just… disappointing, you're not alone. Getting that tall, light, bakery-style rise isn't just about yeast - it's about what you add to the dough. These 7 proven dough enhancer ingredients help your bread rise higher, softer, and more evenly every single time. I've used them for […]

Mother’s Day Desserts That Make You the Favorite Child

April 28, 2026 by Marye Leave a Comment

A collage of four different mother's day dessert.

You know what says "I love you" louder than a last-minute card from the grocery store rack? Walking in with a dessert that makes the whole table go quiet like somebody just told a secret. Mother's Day isn't the time for dry brownies and good intentions. This is the day you show up with something […]

Easy Cheese Ravioli Alfredo with Chicken (20-Minute Dinner)

April 27, 2026 by Marye 17 Comments

An iron skillet filled with the finished Alfredo Chicken Ravioli.

This creamy chicken Alfredo ravioli is a quick, 20-minute skillet dinner made with tender cheese ravioli, juicy chunks of chicken, and a rich, velvety Alfredo sauce. It's the kind of meal that looks like you had a plan… when in reality you found some leftover chicken, grabbed a package of ravioli from the freezer, and […]

No-Bake Lemon Icebox Pie

April 22, 2026 by Marye 138 Comments

Closeup of a slice of lemon pie with a bite taken out of it for social media shares.

Creamy, tangy, and almost miraculously easy, this no-bake lemon icebox pie skips the cream cheese and pulls itself together with just four ingredients and a buttery crumb crust. If you grew up on the classic Eagle Brand version, this one keeps that same sweet-tart attitude but smooths it out, simplifies it, and gives you that […]

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Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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Picklefork Diner Cookbook

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🍎 Apple Picking Season

  • Bitten baked apple cider donut coated in cinnamon sugar and stacked with two more donuts.
    Baked Apple Cider Donuts with Cake Mix
  • A closeup of glazed apple fritter bread for the featured image.
    Apple Fritter Bread
  • Overhead view of bundt cake for feature image.
    Apple Sour Cream Bundt Cake
  • Closeup of whiskey brown butter sauce being poured over a slice of apple cake.
    Irish Apple Cake Recipe

🫖 Picklefork Stories

Picklefork town crest.
Cozy short audio stories about small town life. Click here to visit Picklefork

👑 Reader Favorites

  • Square overhead of chicken for feature image.
    Crockpot Angel Chicken Recipe (5-Minute Prep, Ridiculously Good)
  • Close up of the sauce showing the creamy texture.
    Copycat Red Robin Campfire Sauce Recipe
  • Wooden spatula removing fried potatoes out of iron skillet.
    Crispy Pan-Fried Potatoes (Just Like Grandma Made)
  • Closeup of chicken and rice for feature image.
    Crockpot Smothered Chicken
  • A sliced loaf of english muffin bread.
    Easy English Muffin Bread – No Knead, Perfect for Toasting!
  • Two finished loaves of Amish white bread cooling on a table.
    No-Fail Amish White Bread

📚 Romantasy Reader?

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Recipes aren’t my only obsession. I write fiction, too. Join the Restless Raven email list and keep up with the newest fiction and cookbooks from Marye Audet.

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