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Scalloped Potatoes vs Au Gratin Potatoes

November 21, 2023 by Marye Leave a Comment

Closeup of a dish of au gratin potatoes with a serving removed to show creamy texture.

Comfort food season is quickly approaching, so that means I'm preparing for one debate my family can never settle: scalloped potatoes vs potatoes au gratin. What's the main difference? Which is better? Let's dive into all the gooey, cheesy details and find out how you can make the best potato side dish ever-no matter which […]

How to Keep Pie Crusts from Sticking to the Pan

November 20, 2023 by Marye 1 Comment

Overhead view of unbaked pie crust.

The key to good pie is a great crust! Let's learn how to keep pie crusts from sticking to the pan so you can enjoy your favorite dessert in all its crisp, flaky crust perfection. 🗝️ Key takeaways These easy tips will help you prevent your pie crust from sticking to the pan. Follow them […]

French Onion Ground Beef Casserole

November 20, 2023 by Marye Leave a Comment

Overhead view of an iron skillet with hamburger french onion casserole in it.

Weeknight dinners don't get better than this easy 30-minute meal that's done in one pot! 🗝️ Key takeaways French onion ground beef casserole transforms the savory flavor of traditional French onion soup into a quick and filling one-skillet dinner. The crispy fried onions add a nice crunch, and we always top off this family favorite […]

Pecan Pie Cobbler

November 17, 2023 by Marye Leave a Comment

Closeup view of a serving of pecan pie cobbler on a plate.

Love pecan pie but don't have time to make it? This easy microwave dessert is perfect for last minute yumminess. 🗝️ Key takeaways Craving sweet pecan pie but want to skip the pastry dough and bake time? This oven-free pecan cobbler recipe has the delicious, gooey pecan pie filling you crave, minus any of the […]

Buttermilk Pecan Pie

November 16, 2023 by Marye 6 Comments

Closeup of a slice of creamy buttermilk pecan pie being served.

This isn't just pie-it's the pie. The one that shows up to the holidays in pearls and a pillbox hat, looking better than everyone and knowing it. Creamy buttermilk filling, crunchy toasted pecans, and just enough tang to keep things interesting-this recipe blends two heirloom favorites into one glorious slice of Southern hospitality. It's perfect […]

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Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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🌞 Summer Flavors

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  • A square of the red, white, and blue Jello poke cake being served.
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🫖 Picklefork Stories

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Cozy short audio stories about small town life. Click here to visit Picklefork

👑 Reader Favorites

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Recipes aren’t my only obsession. I write fiction, too. Join the Restless Raven email list and get a spicy deleted scene (rated r) from Captured by the Dark Fae. Cozy mystery series (rated pg) coming soon!

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