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Chicken Casserole Recipes with Cream of Chicken Soup

August 21, 2026 by Marye Leave a Comment

A collage of four creamy chicken casseroles to be used as the feature image for this round up post.

Don't you love the nights dinner is planned, the chicken is thawed, and you feel confidently competent? Other nights it's 5:47, everyone wants to know what's for dinner, and you're considering changing your name and moving to another state. That's when you need a classic chicken casserole with cream of chicken soup. These are the […]

Crispy Oven Baked Chicken Wings

August 20, 2026 by Marye 7 Comments

Closeup of finished glazed wings on a platter for the feature image.

These crispy oven baked chicken wings come out golden and crunchy without a deep fryer or the weird metallic gamble of baking powder. They're coated with Creole seasoning, baked at 425°F, then dragged through a sticky honey bourbon BBQ glaze because apparently we have standards around here. Make them for game day, tailgating, or dinner […]

Ritz Chicken Recipe

August 18, 2026 by Marye Leave a Comment

Sliced Ritz chicken breast with buttery cracker topping served with green beans

Ritz chicken is basically what would happen if a sleeve of crackers looked over at a chicken breast, winked, and said, "Darlin', you could do better." Serve it with green beans or mashed potatoes and accept the compliments with the quiet dignity of someone who knows dinner took approximately seven minutes of actual effort. This […]

Chicken Casserole with Stove Top Stuffing

August 15, 2026 by Marye 52 Comments

Overhead view of casserole showing the texture of the topping.

There are nights for cooking dinner, and there are nights for getting dinner into the oven before somebody starts eating shredded cheese straight from the bag. This chicken and stuffing casserole is quick enough to keep the peace. Bakes in about 30 minutes with just five ingredients and very little interference from you. This post […]

Crockpot Smothered Chicken

August 14, 2026 by Marye 19 Comments

Closeup of chicken and rice for feature image.

Crockpot smothered chicken has tender chicken breasts slow-cooked in a rich, creamy mushroom gravy with plenty of old-fashioned Southern goodness. You can use chicken thighs, too, because some days dinner needs to work with whatever you remembered to thaw. Don't be stingy with the gravy. Nobody has ever looked at smothered chicken and wished it […]

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Marye Audet-White, founder of Restless Chipotle Media

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NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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