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30-Minute Mole Sauce

August 26, 2025 by Marye 20 Comments

A wooden spoon dipped in thick, rich mole sauce.

This mole may only take 30 minutes, but don't let that fool you-it's got more depth than your college relationship and just as much heat. Rich, smoky, lightly sweet, and spiced with just enough drama to keep things interesting, this shortcut version delivers all the flavor without the four-hour (or more) commitment. No dried chilies […]

Frito Chicken Casserole

August 25, 2025 by Marye 14 Comments

Overhead view of the Frito casserole with a serving removed. Square image for featured image.

This is a retro casserole dream straight out of a 1970s church cookbook and your childhood snack drawer. Creamy, cheesy, and full of Tex-Mex comfort, it starts with cooked chicken (leftovers or rotisserie if you're fancy-or just tired). Toss in Fritos, bake for 30 minutes, and boom: nostalgia on a plate. It's weeknight easy, potluck […]

Jiffy Cornbread Casserole

August 20, 2025 by Marye 1 Comment

Cornbread casserole seen from the top.

This Jiffy Cornbread Casserole is what happens when comfort food gives up on trying to be polite and just shows up with cheese, butter, and zero apologies. It's sweet, savory, and so easy your cousin who "doesn't cook" might finally stop bringing store-bought rolls to Thanksgiving. 🗝️ Cornbread casserole might be the only side dish […]

Jiffy Mexican Cornbread Casserole

August 20, 2025 by Marye 17 Comments

Closeup of Jiffy Mexican cornbread casserole on a plate with a fork lifting a bite.

This Jiffy Mexican Cornbread Casserole isn't just dinner-it's a full-blown fiesta stuffed into a skillet. Cheesy, hearty, a little spicy, and unapologetically filling, it layers fluffy cornbread with seasoned beef, corn, and gooey cheese in a way that makes weeknights feel like party nights. Forget boring casseroles-this one shows up with chiles, bold flavor, and […]

Buttermilk Brined Roast Chicken

August 19, 2025 by Marye 8 Comments

A whole brined roast chicken in a roasting pan with sliced lemons.

Some recipes whisper. This one struts in wearing heels and red lipstick. Buttermilk brined roast chicken isn't just dinner-it's the kind of meal that makes people sit up straighter at the table and wonder if you've been secretly training with Paula Deen on the weekends. 🎧 Listen to the audio version of buttermilk brined roast […]

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Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

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NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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