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Raisin Bread

February 24, 2026 by Marye 1 Comment

Close-up of soft raisin bread crumb with plump raisins baked into golden homemade loaf

There are yeast breads you bake because you need toast, and there are breads you bake because the world feels sideways and you need something warm, sweet, and dependable to come out of your oven. This old fashioned raisin bread recipe is that second kind. Soft enough for sandwiches, rich enough for snacking, and forgiving […]

Creamy Tomato Tortellini Soup

February 17, 2026 by Marye Leave a Comment

Close-up of creamy tomato tortellini soup with pasta and herbs in black ladle over slow cooker.

Some nights you want dinner that doesn't require three skillets or a trip to a specialty grocery store. This creamy tomato tortellini soup checks every box. It's a slow cooker comfort-food dinner loaded with cheese tortellini, a rich tomato base, and a velvety finish that tastes like you worked on it all day. Perfect for […]

Cajun Chicken and Sausage Pasta

February 10, 2026 by Marye 1 Comment

Cajun chicken and sausage pasta skillet with creamy Cajun sauce smoked sausage chicken and rotini pasta

It's the kind of quick family dinner recipe that delivers spicy creamy pasta energy without requiring emotional stability, clear counters, multiple pans, or a backup dinner plan. If you love cozy comfort food recipes, easy chicken dinner ideas, and skillet meals that make leftovers fight for survival, you're home. ✨🍝 🥰 Is this Cajun pasta […]

Banana Date Bread

February 3, 2026 by Marye Leave a Comment

Sliced banana date bread on a wooden board showing a tender crumb with chopped dates and pecans.

Overripe bananas lounging on the counter collecting fruit flies? This banana date bread is your answer! Chopped dates melt into the buttery crumb, brown sugar brings that deep caramel note, and the whole loaf bakes up soft, rich, and quietly indulgent. This is an old-fashioned quick bread with grown-up flavor-perfect for brunch spreads, coffee breaks, […]

Bacon Ranch Pull-Apart Bread

January 27, 2026 by Marye Leave a Comment

Bacon ranch pull-apart bread baked in a round loaf, golden and crispy on top with melted cheese and chopped cilantro scattered over the surface.

If the Super Bowl had a patron saint, it would be bacon ranch pull-apart bread in stretchy pants. A crusty sourdough loaf gets sliced, stuffed with bacon, melted ranch butter, and cheese, then baked until golden. Then it's sprinkled with cilantro and served warm. Irresistible - just like you. 🥰 Is this bacon ranch pull-apart […]

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Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

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NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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