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Slow Cooker Taco Pretzels

July 22, 2026 by Marye 11 Comments

Side view of slow cooker taco pretzels showing the crunchy taco seasoning coating on each pretzel.

Some people bring a vegetable tray to the party. Bless their optimistic little hearts. You? You're rolling in with a bowl of buttery taco pretzels that disappear faster than common sense at a Black Friday sale. Salty. Crunchy. Coated in smoky taco seasoning with just enough Worcestershire to make people squint and ask, "Wait...what's in […]

Pecan Praline Honey Butter

July 21, 2026 by Marye 12 Comments

Jar of homemade pecan praline honey butter topped with a creamy swirl and chopped pecans, ready to spread on biscuits, toast, or muffins.

This pecan praline honey butter is one hot biscuit away from becoming an obsession. It's the homemade gift that will casually ruin every biscuit and piece of toast they'll eat for the rest of the year. Unlike savory compound butters (also called flavored butter) served with steak, this sweet version is made for biscuits, toast, […]

White Chocolate Cranberry Bark

July 20, 2026 by Marye 10 Comments

White chocolate cranberry bark stacked on a serving spoon with dried cranberries and chopped pecans.

Homemade gifts have a reputation for being complicated. This white chocolate cranberry bark recipe with toasted pecans politely ignores that notion. Break it into pretty pieces, tie on a ribbon, and suddenly everyone thinks you've had your Christmas together since Halloween. This post may contain affiliate links. If you grab something through them, I earn […]

Cranberry Cheese Ball Wreath

July 19, 2026 by Marye 8 Comments

Cranberry cheese ball wreath surrounded by crackers, rosemary sprigs, and fresh cranberries.

Some people build elaborate holiday charcuterie boards. The rest of us make a cranberry cheese ball wreath, throw out a box of crackers, and accept compliments like the holiday legends we are. Nobody needs to know it only took a few minutes. This post may contain affiliate links. If you grab something through them, I […]

Baked Eggplant Parmesan

July 16, 2026 by Marye 3 Comments

Closeup of a serving of this recipe being removed from the dish.

Eggplant parmesan has somehow become one of those recipes people treat like an Iron Chef event. Salt it. Sweat it. Bread it. Fry it. Sacrifice an entire afternoon to the Kitchen Gods and hope nobody complains. Bless their hearts. This baked eggplant parmesan skips the breadcrumbs, skips the drama, and still comes out bubbling with […]

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Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

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NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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🍎 Apple Picking Season

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