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Millionaire Pie Recipe

June 24, 2026 by Marye 13 Comments

Closeup of a slice of pink cream pie with cherries on top on a white plate.

This no-bake millionaire pie recipe is creamy, fluffy, loaded with pineapple, cherries, coconut, and pecans, and takes just minutes to throw together. No oven, no fuss, no reason not to make it. Whether you call it millionaire pie, million dollar pie, or the reason Aunt Brenda always guarded the dessert table with her life, this […]

Side Dishes for Meatloaf and Other Important Life Decisions

June 23, 2026 by Marye Leave a Comment

Southern side dishes for meatloaf including fried cabbage with bacon, cheese grits, mashed potatoes, and crispy skillet potatoes.

The right side dishes for meatloaf are what make the meal noteworthy. Whether you're craving creamy mashed potatoes, cheesy casseroles, or classic Southern vegetables, these easy recipes help turn a simple dinner into something worth putting on the table. Best Side Dishes for Meatloaf A good meatloaf deserves more than a lonely scoop of mashed […]

Old-Fashioned Pineapple Cream Pie

June 21, 2026 by Marye Leave a Comment

A pineapple pie with a slice removed showing the fluffy, creamy filling.

This old-fashioned pineapple cream pie comes straight out of a 1941 Better Homes and Gardens cookbook, back when recipes assumed you had common sense and a can opener. Unlike today's cream cheese-heavy versions, this vintage pie is light, fluffy, and cloud-soft, somewhere between a pineapple chiffon pie and a summer daydream. One bite and you'll […]

The Original Texas Flood Pie

June 20, 2026 by Marye 35 Comments

A close up of a slice of pie on a pie server.

Texas Flood Pie is rich, chocolatey, gooey, and completely unconcerned with moderation. Loaded with marshmallows, pecans, and enough chocolate to make your dentist sigh heavily, it's the kind of no-bake dessert that disappears long before the coffee is fully brewed. ⁉️ What is Texas Flood Pie Texas Flood Pie is a rich Southern chocolate dessert […]

Southern Peach Cobbler

June 19, 2026 by Marye 2 Comments

Feature image; a serving of cobbler being removed from the skillet.

Fresh peaches, a little bourbon, and a buttery biscuit topping come together in this old-fashioned Southern peach cobbler that's worth turning on the oven for (yes, even in August). The filling is rich and juicy, the crust bakes up golden and tender, and a scoop of vanilla ice cream melting over the top is practically […]

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Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

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NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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🌞 Summer Flavors

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🫖 Picklefork Stories

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