If creamy casseroles are your love language, this one's about to whisper sweet nothings from your crockpot. Tender chicken, sharp cheddar, and cozy broccoli mingle with Campbell's soups and Minute Rice until they melt into that golden, bubbly perfection Southern kitchens are famous for. You toss it in, walk away, and come back to supper that smells like home-and tastes even better.
Table of Contents
- 🗝️ Why this slow cooker chicken casserole is pure weeknight magic
- 🧾 Simple ingredients for this classic crockpot recipe
- 📖 Recipe
- 🔪 How to make it (without breaking a sweat)
- 👩🍳 Your chicken, broccoli, and rice casserole questions
- 📚 More slow cooker comforts you'll want on repeat
- 🍽️ What goes great with this cheesy crockpot chicken casserole
- 💬 Comments
🗝️ Why this slow cooker chicken casserole is pure weeknight magic
This isn't just another dump-and-go dinner-it's the casserole your crockpot was born to make. Tender chicken, melty cheddar, and broccoli come together in a creamy, cozy haze of goodness that simmers itself to perfection. With just minutes of prep, you'll walk back into a kitchen that smells like comfort and tastes like you worked way harder than you did.
🧾 Simple ingredients for this classic crockpot recipe
Simple ingredients, big comfort. You'll need chicken, broccoli, instant rice, cheddar, and a couple of creamy soups-the holy trinity of easy Southern suppers.
- Boneless chicken - breast or thigh, whatever's giving main-character energy in your fridge.
- Instant rice - don't get fancy; Minute Rice keeps the texture just right.
- Chicken stock - homemade if you're feeling virtuous, boxed if it's one of those weeks.
- Cheddar cheese - sharp, glorious, and plenty of it. None of that polite sprinkle nonsense.
- Broccoli - fresh florets if you've got 'em, frozen if you're living on chaos and caffeine.
- Cream of chicken soup - the Southern secret handshake of casseroles.
- Cream of celery soup - adds that little something-something you can't quite name but would miss if it were gone.
Download the free Kitchen Cheat Sheet Printable! Want to keep this recipe handy? Grab the free PDF with all the extras-FAQs, pro tips, storage tricks, and easy swaps. It's your one-stop cheat sheet for getting this cheesy chicken broccoli rice casserole perfect every single time.
📖 Recipe
Cheesy Crock Pot Chicken, Broccoli, and Rice Casserole
Print Pin Recipe Rate RecipeIngredients
- 8 ounces cheddar cheese, grated, divided use
- 10.5 ounces cream of chicken soup
- 10.5 ounces cream of celery soup
- 1 ½ cups chicken stock
- 6 cups broccoli florets, fresh
- 2 pounds chicken breast, boneless/skinless or chicken thighs
- 1 ½ cups uncooked instant white rice, like Minute Rice. Do not use regular rice!
Instructions
- Spray the slow cooker with no-stick cooking spray.
- Add the broccoli.
- Mix the soups, chicken stock, and 1 ¼ cup of the cheese in a large bowl.
- Spoon over the chicken.
- Cook on low for 6 hours, or until chicken registers 165F.
- Remove chicken and shred with 2 forks.
- Stir in the uncooked rice.
- Stir in the chicken,
- Cover and cook 15 more minutes, or until rice is tender.
- Stir.
- Turn off slow cooker and sprinkle remaining cheese on top. Cover and let stand 5 minutes.
Notes
- Don't swap the uncooked rice for cooked, or it'll get mushy in the crockpot.
- For juicy chicken, start checking the temperature after six hours. Once it reaches 165 degrees F, you can shred it and move on in the recipe.
Nutrition Facts
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.
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🔪 How to make it (without breaking a sweat)
You've got this, bestie! Layer, stir, and walk away-your crockpot does the rest. A few minutes of prep, six hours of slow magic, and dinner's ready like you planned it that way.
- Mix it up. Stir the chicken broth, both soups, and most of the cheese together in a big bowl.
- Layer and cook. Grease your slow cooker, add broccoli first, then chicken, and pour that cheesy mixture over top. Let it slow-cook till tender.
- Shred and stir. Pull out the chicken, shred it, and stir it back in with the Minute Rice.
- Finish with flair. Sprinkle the last of the cheddar on top, cover, and let it melt into gooey perfection.
👩🍳 Your chicken, broccoli, and rice casserole questions
Every recipe has its quirks, and this one's no different. Here are the top questions folks ask about this exact casserole-plus, you can grab the free PDF guide with even more tips, swaps, and storage tricks for when you want to keep this one on repeat.
Have other questions? Ask me in the comments!
Instant or Minute Rice only-regular rice takes too long and will stay chewy or mushy, depending on its mood.
Absolutely. Mix everything (except the rice) in the crock, cover, and refrigerate overnight. Add the rice just before cooking.
Use gluten-free soups and check your stock label-everything else is naturally GF.
📚 More slow cooker comforts you'll want on repeat
If you loved this chicken-broccoli number, you'll fall head-over-spatula for her cousins. The Broccoli Cheddar Chicken Casserole is the rich aunt who always brings the good wine-creamy cheese sauce, tender chicken, and broccoli in perfect harmony - like the Cracker Barrel favorite. Then there's the Broccoli and Stuffing Casserole side dish, which tastes like Thanksgiving wandered into a weeknight-soft stuffing, cozy sauce, and that nostalgic "one more bite" pull. And finally, the Broccoli Casserole with Ritz Crackers-another Southern classic wearing its Sunday best, buttery cracker topping and all.
Each one's a hug in casserole form-just different moods of the same comfort-loving family.
🍽️ What goes great with this cheesy crockpot chicken casserole
Now listen, you don't have to go full Sunday spread here-just give this casserole the company it deserves. Whip up a batch of buttery drop biscuits (no rolling pins, no tears) and watch everyone act like you've been baking since birth. Then slide in a pan of fried apples-sweet, glossy, and just a little rebellious for a side dish. It's the kind of meal that makes you feel like you're adulting like a champ… even if you made the biscuits in your pajamas.
When it goes together this easily there's no reason not to make it!
If you love this recipe please comment below and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Cheesy, Crock Pot Chicken, Broccoli, and Rice Casserole
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