No Knead Sandwich Bread

Simple no-knead sandwich bread is made with just 5 ingredients. A great bread for beginners because there's no kneading involved.

Course Yeast Bread

Cuisine American - Vintage

Prep Time 10

Cook Time 30

Rising Time 1 30

Total Time 2 10

Servings slices

Calories 138kcal

Author Marye Audet-White

Ingredients

1 cup water 110F, may use milk if desired.
¼ cup butter melted and cooled
2-½ cups flour may need more or less. May substitute bread flour or 2 ¼ cups flour + 2 tablespoons gluten
2 tablespoons sugar
1 teaspoon salt Kosher
1 tablespoon yeast or 1 packet. May use active dry or rapid rise

Instructions

Whisk together flour, sugar, salt and yeast in a large bowl.
Add water and butter. Stir 500 strokes or mix in a stand mixer about 5 minutes - dough will be wet and sticky.
Cover with a cloth and let rise until doubled - about 1 hour.
Stir down and scoop into greased loaf pan.
Let rise until doubled - 30 minutes.
Preheat oven to 350F.
Bake for 30 minutes or until done

Video

Notes

Storage:

For best results, store leftovers tightly covered at room temperature for two days. You can also freeze bread wrapped in a double layer of plastic for up to three months.

Nutrition