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Maple Crumb Cakes Recipe
Tender, sweet crumbcakes are an old fashioned breakfast treat. These are flavored with maple and are easy to make.
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
servings
Calories
Author
Marye Audet-White
Ingredients
Crumb Cakes
2
c
flour
½
teaspoon
salt
2
teaspoon
baking powder
½
teaspoon
nutmeg
½
teaspoon
cinnamon
½
cup
sugar or maple sugar
½
cup
butter
1
egg
½
cup
half and half
1
teaspoon
maple flavor
Topping
¼
cup
sugar
¼
cup
butter
1
teaspoon
maple flavor
¼
cup
flour
¼
teaspoon
cinnamon
½
cup
chopped pecans.
Instructions
Crumbcakes
Sift dry ingredients together and set aside.
Cream
the sugar and butter. Add the flavoring and the egg.
Beat
well.
Add the flour alternately with the half and half, and mix to a smooth batter.
Spoon into muffin cups lined with silicon cups, paper baking cups, or greased.
Top with topping and bake at 375 for 20 minutes.
Topping
Mix dry ingredients, except pecans, together and cut in butter with fingers.
Add maple flavor and continue to cut in until all flavoring is absorbed and mixture is crumbly.
Add pecans.
Top each crumb cake before baking.