Preheat the oven to 400F.
Cream the flour, 1 1/4 cups sugar, brown sugar, eggs, vanilla, and almond extract together until light and fluffy.
Gently stir in the sprinkles.
Mix the flour, cream of tartar, baking soda, and salt together.
Beat into the butter mixture.
Shape rounded teaspoonfuls of the dough into balls.
Mix the remaining 1/4 cup sugar and the cinnamon together on a plate or in a bowl.
Roll the balls in the sugar mixture.
Place 2 inches apart on ungreased baking sheets.
Bake for 8 to10 minutes.
Let cool for a few minutes before removing from the sheet.