Jack Skellington Oreo Pops
These adorable Jack Skellington Oreo Pops are an easy, no-bake Halloween dessert inspired by The Nightmare Before Christmas—perfect for class parties or spooky movie nights. So easy to make with this step-by-step tutorial!
Servings 12
Calories 383kcal
Equipment
- Black and White Paper Straws Black and White
- Bat Chocolate Molds Bats
Ingredients
- 12 Oreos Double Stuff
- 2 cups White Candy Melts
- ½ cup Royal Icing black
- Edible Marker black
- 12 ounces Bittersweet Chocolate for bats
- 2 teaspoons Coconut Oil
Instructions
- Gently push lollipop sticks into Oreos
- Mix coconut oil into white chocolate (Candy Melts).
- Dip Oreos into melted chocolate until completely coated.
- Place in refrigerator to harden. This will take about 10 minutes.
- Push the straw over the lollipop stick.
- Draw the mouth and stitches on the Oreo with the marker.
- Add the eyes and nostrils with the black royal icing.
- Go over the mouth with the icing but not the stitches.
- Attach the chocolate bats to the paper straw.
- Let the icing harden - this will take an hour or two. Do NOT refrigerate.
Chocolate Bats
- Melt bittersweet chocolate or dark chocolate melts.
- Carefully add to the chocolate molds.
- Refrigerate until the chocolate is hardened.
- Remove from the molds.
Video
Notes
Storage:
Seal the leftover cookie pops in an airtight container and leave them at room temperature. They'll keep for about two weeks, but I don't recommend stacking them on top of each other.
Don't refrigerate or freeze. The black food coloring in the icing will get smeary.
Tips:
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- Add the coconut oil a little at a time; you may not need all of it.
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- Use black paste food coloring for the royal icing. Gel or liquid will thin it out too much.
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- If you don't want to make the bat chocolates for the "bow" you can just tie a black satin ribbon bow around the straw -- but it's not as authentic!
Nutrition
Calories: 383kcal | Carbohydrates: 43g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 87mg | Potassium: 255mg | Fiber: 3g | Sugar: 34g | Vitamin A: 21IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 3mg
