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Frito Chicken Casserole
An easy casserole that the whole family will love - chicken, corn chips, and cheese - what's not to like? So simple that the kids can get dinner started before you even get home.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
- 2 medium onions , chopped
- 2 tablespoons fresh oregano , chopped
- 1 1/2 cups Spicy V-8 juice
- 8 cups Fritos
- 4 cups cooked , diced chicken
- 2 cans green chilies
- 2 cups grated cheddar cheese
- 4 cups chicken broth
Preheat the oven to 350F.
Grease a 13x9 inch pan.
Add broth and tomato juice to a pan.
Add the onion and oregano.
Simmer for 10 minutes, or until the mixture reduces a little bit.
Add a layer of Fritos to the casserole pan.
Sprinkle part of the chicken over the top.
Sprinkle cheese over that. (reserve a little to sprinkle on top)
Repeat layers until all the ingredients are used.
Pour the tomato sauce mixture over all, sprinkle with reserved cheese, and bake for 40 minutes.