chocolate chocolate chip cookies
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Double Chocolate Toffee cookies

Deep, chocolaty rich cookies with chocolate chips and toffee pieces. Perfect with a cold glass of milk... or a hot cup of coffee
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 48

Ingredients

  • 1 c unsalted butter
  • 3/4 c white sugar
  • 3/4 c brown sugar
  • 2 eggs
  • 1 ½ tsp vanilla
  • 2 c flour
  • 1/2 c hershey's dark cocoa
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 c milk chocolate chips
  • 1/2 c pecans or walnuts
  • 1 c heath bar chopped up or toffee pieces

Instructions

  • Preheat oven to 375F
  • Cream butter, sugars, eggs, and vanilla until light and fluffy
  • Add dry ingredients
  • Fold in chips, nuts, and toffee.
  • Chill for 30 minutes.
  • Drop by teaspoon on lightly greased cookie sheets
  • Bake for 8-10 minutes until just barely done
  • Cool