Go Back
Email Link
Print
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Double Chocolate Toffee cookies
Deep, chocolaty rich cookies with chocolate chips and toffee pieces. Perfect with a cold glass of milk... or a hot cup of coffee
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
48
Calories
Author
Marye Audet-White
Ingredients
1
c
unsalted butter
¾
c
white sugar
¾
c
brown sugar
2
eggs
1 ½
teaspoon
vanilla
2
c
flour
½
c
dark cocoa powder
1
teaspoon
baking soda
1
teaspoon
salt
2
c
milk chocolate chips
½
c
pecans or walnuts
1
c
heath bar chopped up or toffee pieces
Instructions
Preheat oven to 375F
Cream
butter, sugars, eggs, and vanilla until light and fluffy
Add dry ingredients
Fold in
chips, nuts, and toffee.
Chill for 30 minutes.
Drop by teaspoon on lightly greased cookie sheets
Bake for 8-10 minutes until just barely done
Cool