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Coconut Ice Cream- A Tropical Treat
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
Calories
Author
Marye Audet-White
Ingredients
5
cups
of goats milk or 3 cups of heavy
cream
and 2 cups of half and half
cream
(light
cream
)
1
can good quality coconut milk
(not the sweetened kind)
1
cup
coconut
, toasted
1
cups
sugar
⅓
cup
brown sugar
2
teaspoons
vanilla
1
teaspoon
rum flavor
¼
teaspoon
salt
2
egg yolks
Instructions
Whisk the ingredients together until smooth.
Freeze according to manufacturers instructions.