Whole wheat pancakes recipe is so easy! My kids love these. From RestlessChipotle.com
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Light, Whole Grain Pancakes

Light, melt in your mouth, whole wheat pancakes with a nutty flavor. Perfect with a splash of maple syrup.
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Author Marye Audet

Ingredients

  • 3 cups whole wheat flour
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3 1/2 cups buttermilk
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 4 eggs beaten
  • 1/3 cup unsalted butter melted

Instructions

  • Mix dry ingredients in one bowl and wet ingredients in the other.
  • Add the two together and stir quickly -just until well blended. The batter will be lumpy.
  • Spoon 1/4 cup size ladles of batter onto a hot griddle.
  • When bubbles form in the top flip the pancake and cook until done.
  • This makes about a dozen pancakes. They freeze and reheat really well.