Chocolate Chocolate Chip Ice Cream
Creamy homemade ice cream with deep chocolate flavor with chocolate chip
Servings 16 servings
Calories 484kcal
Ingredients
- 4 oz bittersweet chocolate chopped
- ¾ cup dark cocoa powder
- 1 ½ cups sugar
- 3 egg yolks (optional)
- 1 teaspoon vanilla extract
- 4 cups half and half
- 3 cups heavy cream , slightly whipped just until thick
- 1 cup heavy cream
- 8 oz mini chocolate chips
- ½ teaspoon salt
- ice and salt for the ice cream maker
Instructions
- Heat 1 cup heavy cream until bubbles form around the edge.
- Stir in chopped chocolate and cocoa. Stir until smooth.
- Set aside to cool.
- Beat egg yolks until light.
- Add sugar gradually beating all the while.
- Add vanilla and salt.
- Slowly add the chocolate mixture and continue to beat.
- Add in the half and half.
- Whip the remaining cream until it is thickened and soft peaks form.
- Fold into the chocolate mixture.
- Pour into ice cream maker and freeze according to manufacturer’s directions.
- When ice cream has begun to freeze but is not totally frozen fold in the and turn the ice cream maker back on to finish churning the ice cream.
- When done, remove dasher and pack tightly. Freeze for at least 4 hours or overnight.
- Soften slightly before serving.
Nutrition
Calories: 484kcal | Carbohydrates: 40g | Protein: 5g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 143mg | Sodium: 137mg | Potassium: 188mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1185IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 1mg