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Chocolate Chocolate Chip Ice Cream
Creamy homemade ice cream with deep chocolate flavor with chocolate chip
Prep Time
30
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
35
minutes
minutes
Servings
16
servings
Calories
484
kcal
Author
Marye Audet-White
Ingredients
4
oz
bittersweet chocolate
chopped
¾
cup
dark cocoa powder
1 ½
cups
sugar
3
egg yolks
(optional)
1
teaspoon
vanilla extract
4
cups
half and half
3
cups
heavy cream
, slightly whipped just until thick
1
cup
heavy cream
8
oz
mini chocolate chips
½
teaspoon
salt
ice and salt for the ice cream maker
Instructions
Heat 1 cup heavy cream until bubbles form around the edge.
Stir in chopped chocolate and cocoa. Stir until smooth.
Set aside to cool.
Beat egg yolks until light.
Add sugar gradually beating all the while.
Add vanilla and salt.
Slowly add the chocolate mixture and continue to beat.
Add in the half and half.
Whip the remaining cream until it is thickened and soft peaks form.
Fold into the chocolate mixture.
Pour into ice cream maker and freeze according to manufacturer’s directions.
When ice cream has begun to freeze but is not totally frozen fold in the and turn the ice cream maker back on to finish churning the ice cream.
When done, remove dasher and pack tightly. Freeze for at least 4 hours or overnight.
Soften slightly before serving.
Nutrition
Calories:
484
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
35
g
|
Saturated Fat:
21
g
|
Cholesterol:
143
mg
|
Sodium:
137
mg
|
Potassium:
188
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
1185
IU
|
Vitamin C:
1
mg
|
Calcium:
136
mg
|
Iron:
1
mg