Homemade Cool Whip Recipe
Homemade Cool Whip copycat doesn't break down when mixed with other ingredients or held at room temperature. This recipe does not include gelatin so is fine for vegetarians.
Servings 24
Calories 80kcal
Ingredients
- 2 cups Heavy whipping cream , very cold
- ⅓ cup superfine sugar , or pulse granulated sugar in the blender a few times. You can use up to ½ cup if you like it sweeter
- 1 ½ teaspoons instant pudding powder , vanilla or any light color
- 1 teaspoon vanilla
Instructions
- Whip the cream, adding the sugar slowly.
- When it starts to thicken add the instant pudding powder and vanilla.
- Continue to whip until light and fluffy.
- Store, tightly covered, in the refrigerator. Use in place of Cool Whip for any recipe.
Nutrition
Serving: 1tablespoon | Calories: 80kcal | Carbohydrates: 3g | Protein: 0g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 11mg | Potassium: 14mg | Fiber: 0g | Sugar: 3g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 13mg