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Disney Princess Party: Lavender Punch
A refreshing punch with a pretty light violet hue.
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
30
servings
Calories
Author
Marye Audet-White
Ingredients
2 ½
cups
of water
1 ½
cups
of sugar
⅓
cup
lavender buds
2 ½
cups
of water
1
cup
of lemon juice
1 2-
liter
bottle of Gingerale
(about 2 ½ quarts)
Instructions
Heat the 2 ½ cups of water and 1 ½ cups of sugar.
Bring to a
boil
and
simmer
until the sugar completely dissolves.
Remove from heat and add the lavender.
Allow the mixture to come to room temperature or let stand overnight.
Strain out the lavender buds.
Add the strained lavender syrup to a punch bowl.
Add the other 2 ½ cups of water and 1 cup of lemon juice.
Stir well.
Just before serving add the gingerale.