Creamy Slow Cooked Pork Tenderloin

Shredded pork tenderloin on a white plate.

Creamy Slow Cooked Pork Tenderloin

Creamy, slow cooked pork tenderloin is an easy dinner recipe made with cream of mushroom soup and cream cheese. Every tender bite oozes rich flavor. Serve over rice or noodles - it’s the perfect comfort food for busy weeknights or lazy weekends.

Course Main Dish

Cuisine American - Southern

Prep Time 5

Cook Time 8

Total Time 8 5

Servings

Calories 208kcal

Author Marye Audet-White

Ingredients

2 pounds pork tenderloin
.25 ounce onion soup mix
10 ½ ounces cream of mushroom soup
4 ounces cream cheese
½ cup milk or water

Instructions

Spray slow cooker with no-stick cooking spray.
Put the tenderloin into the crockpot.
Add cream cheese to cream of mushroom soup in a microwave safe bowl.
Microwave until softened, about 30 seconds.
Add onion soup mix and milk (or water).
Whisk until smooth.
Pour over the tenderloin.
Cook on low for 6-8 hours.
Serve with noodles, rice, or mashed potatoes.

Notes

Storage:

Let cool to room temperature before refrigerating it in an airtight container for up to four days. Store leftover pork tenderloin in a sealed freezer bag or freezer-safe container for up to three months. Freeze single-serving portions for easy reheating.

Tips:

If you have a few extra minutes, sear the pork in a hot skillet with a little oil before adding it to the slow cooker to enhance its flavor.

Softened cream cheese is key because it blends more easily and prevents clumps in the sauce.

Cooking on low for 6-8 hours makes the pork incredibly tender. High heat works in a pinch, but low and slow creates the best texture.

Nutrition