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Kielbasa and Cabbage Skillet
Kielbasa sausage and cabbage skillet is the perfect weeknight dinner. Easy one-pan goodness, bursting with savory and smoky flavors plus a touch of brown sugar to balance it all out.
Course
Main Dish (Quick and Easy)
Cuisine
American - Vintage
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
278
kcal
Author
Marye Audet-White
Equipment
Iron Skillet
Ingredients
2
tablespoons
butter
or bacon grease
1
medium sweet onion
thinly sliced
12
ounces
kielbasa sausage
sliced into rounds
2
garlic clove
minced
1
medium green cabbage
coarsely chopped
½
cup
chicken stock
2
teaspoons
brown sugar
1
teaspoon
apple cider vinegar
½
teaspoon
black pepper
½
teaspoon
onion powder
optional
¼
teaspoon
salt
¼
teaspoon
crushed red pepper flakes
Instructions
Melt butter over medium-high heat in a large skillet or heavy stockpot.
Add onion and cook until crisp tender, about 3 minutes.
Add sausage and cook until it is lightly browned on both sides.
Add garlic and remaining ingredients. Stir to mix everything well. Cover and cook for 10 to 12 minutes, stirring occasionally.
Nutrition
Calories:
278
kcal
|
Carbohydrates:
14
g
|
Protein:
11
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.2
g
|
Cholesterol:
50
mg
|
Sodium:
682
mg
|
Potassium:
451
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
292
IU
|
Vitamin C:
58
mg
|
Calcium:
77
mg
|
Iron:
2
mg