It takes just 10 minutes and 3 ingredients to make this easy Rotel sausage dip recipe . It's creamy and cheesy Southern goodness that's perfect for any get-together. I use Jimmy Dean Hot sausage but you can use the regular sausage if you prefer it to be more mild.
Cook sausage until done and no longer pink in a large skillet.
Drain off the grease.
Cut the cream cheese into cubes.
Add Rotel and cream cheese to skillet.
Stir until cream cheese melts and ingredients are blended.
Serve warm.
Crockpot sausage dip
Cook sausage until done and no longer pink in a large skillet.
Drain and add the sausage to a slow cooker.
Add remaining ingredients and cover.
Cook on low 2 to 4 hours, stir to blend.
Keep warm.
Notes
Storage:In the unlikely event that there are leftovers store the finished dip in an airtight container in the refrigerator for up to three days or freeze for up to 3 months.Tips:
Stir your dip well once you add the cream cheese so that it doesn't burn.
Try to cut the cream cheese into small cubes so that it melts evenly.
If using the slow cooker to make this dip, use a slow cooker liner or spray the crockpot well with cooking spray for easy clean-up.
For the creamiest dip, use full fat cheese.
Garnish finished dip with thinly sliced green onions for more flavor.