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Strawberry Jam

Sweet summertime berries, tart lime, and the peppery bite of a great tequila combine to make the most delicious strawberry jam ever!
Course Condiments and Spices
Cuisine Amercian Heritage
Keyword canning, gifts, preserving, strawberry, tequila
Prep Time 15 minutes
Cook Time 30 minutes
Cooling 8 hours
Total Time 8 hours 45 minutes
Servings 192 Servings (6 pints)
Calories 20kcal
Author Debra from Bowl Me Over

Ingredients

  • 10 cups strawberries , equals 5 cups crushed
  • 1 teaspoon salt
  • 1 lime , zested and juiced
  • 1/4 cup tequila , use good tequila!
  • 4 cups sugar
  • 1 1.75 sure-jell pectin , use the PINK BOX

Instructions

  • Clean the strawberries and remove the stems (do not chop).
  • Mash the berries with a potato masher. Measure out exactly 5 cups of crushed berries. Add to a large heavy bottom pot.
  • Add the juice and zest of the lime and one teaspoon salt
  • Measure 1/4 cup of sugar and mix it with the contents of the Sure-Jell. Sprinkle it into the berry mixture and set it on the burner. Turn on high and bring to a boil, stirring constantly.
  • When it comes to a hard boil (one that you cannot stir down) add the remaining sugar.
  • Return it to a hard boil and boil exactly one minute.
  • Remove from the heat. With hot pan holders on immediately stir in 1/4 cup tequila. It will bubble and spit a bit! Continue to stir until it is completely incorporated, about a minute.
  • Ladle into clean, sterilized jars.
  • Using a paper towel clean the top of the jar off completely.
  • Add the lid and screw top. Screw the lid on tightly. Process in a hot water bath for 10 minutes to seal.
  • Remove from the hot water bath and place on a heat-proof surface. You'll hear the jars pop and you'll know they are sealed.

Notes

Refrigerate after opening. Times given are approximate.

Nutrition

Serving: 1tablespoon | Calories: 20kcal | Carbohydrates: 5g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 11mg | Fiber: 0g | Sugar: 4g | Vitamin A: 0% | Vitamin C: 5.5% | Calcium: 0.1% | Iron: 0.3%