Tangy-sweet glaze with just a touch of heat from optional jalapeños covers tender meatballs. SO easy to make and they are great for family dinners or appetizers, depending on how big you make them.
If you're picky about onions grate them rather than finely chopping to ensure they get cooked through. This recipe makes about 24 appetizer servings or 6 dinner size servings depending on the size of the meatballs. Nutritional info is for the dinner sized servings.