Beef round roast just out of the oven waiting to be carved
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Beer & Brown Sugar Marinated Beef Round Roast

Tender beef is given a sweet, tangy marinade  and then roasted to perfection. Delicious for Sunday dinners - leftover make the best roast beef sandwiches ever!
Course Main Dish - Beef
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings 6
Calories 478kcal
Author Marye


  • 3 pounds Certified​ ​Angus​ ​Beef​ ​®​ ​brand ball tip (bottom sirloin) or bottom round roast
  • 1 cup dark beer
  • 1/2 cup Dijon mustard
  • 3 tablespoons teriyaki sauce
  • 3 tablespoons brown sugar
  • 1 teaspoon seasoned salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 guijillo chile


  • Combine all ingredients except the beef.
  • Place roast in a large freezer bag and pour the marinade over the roast.
  • Close bag and marinate in refrigerator 12 to 14 hours.
  • Remove roast from refrigerator and pat dry with paper towels.
  • Pour out and discard the marinade and the chile.
  • Preheat oven to 450°F.
  • Season roast with an additional 2 teaspoons kosher salt and 1 teaspoon black pepper.
  • Place in a shallow roasting pan fitted with rack.
  • Roast 15 minutes in preheated oven; reduce heat to 325°F.
  • Cook approximately 1 hour to reach medium (135-140°F) doneness.
  • Remove roast from oven, tent loosely with foil and rest 10 minutes before carving.


Calories: 478kcal | Carbohydrates: 9g | Protein: 63g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 176mg | Sodium: 1053mg | Potassium: 574mg | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 6mg